Oreo Recipes?

Question

I need recipes that I can use oreos

Answer 1

Cookies and cream fluff

crumbled oreos
vanilla pudding

break up oreos into small pieces and put them into vanilla pudding, put into individual dishes or one huge bowl and top with cool whip. My children love this.

Answer 2

Oreo Dream Dessert
by Elizabeth Brusca

Serve this chocolate dream in place of a birthday cake or enjoy it as an easy-to-make ice cream dessert.


1 package (about 50) Oreo cookies
1 stick of butter or margarine, melted
1/2 gallon of vanilla ice cream, slightly softened
1 jar (14.5 ounces) fudge
1 tub of whipped cream



Crush all the Oreos, filling and all, into small crumbs. Reserve 1/2 cup of crumbs and set aside. Add melted butter to Oreo crumbs and press the butter firmly into the bottom of rectangular pan.

Open the carton of ice cream. Slice and layer the ice cream on top of the Oreos. Spread fudge over ice cream, then spread whipped cream over fudge. Sprinkle reserved Oreo crumbs over top. Freeze overnight before serving.

Answer 3

How about a cookies 'n cream cake?

Ingredients:
1 (18.25 oz) package white cake mix (or bake a white cake)
1 1/4 c. water
1/3 c. vegetable oil
5 egg whites
1 c. oreos, crumbled
3 c. confectioners' sugar
3/4 c. shortening
1 tsp vanilla extract
whole oreos to decorate with

Directions:
1. Preheat oven to 350 degrees F. Grease and flour two 9" round cake pans.
2. In a large bowl, mix the cake mix, water, oil and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed oreos. Pour batter into the prepared pans.
3. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.

For Frosting:
1. In a small bowl, thoroughly blend 1/2 c. confectioner's sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

Answer 4

I found a great recipe for Oreo truffles at kraftfoods.com. By signing up for a free membership, I get a great magazine every month and a calendar every year. All for free. The recipes are very simple and use common ingredients and everything I've tried so far is great!
These look yummy! I really wanted to make some for a party over the holidays but couldn't pull it off time-wise with everything else. If you make them, please let me know how they turn out! Cheers :)

Answer 5

Really Freakin' Easy Oreo Chocolate Cheesecake:

What you'll need:
-store-bought chocolate pie crust or ghramcracker crust (in baking aisle of grocery store)
-one package of cream cheese, softened at room temp
-1/2 a regular sized bag of semi-sweet chocolate chips, melted over low heat, microwave or double boiler
-crushed up oreo cookes, enough to cover pie
-a few scoops of Cool Whip or Redi Whip
-three whole oreos to garnish.

How to make:
Mix melted chocolate with cream cheese. Make sure it's all evenly chocolate-colored. Spoon into crust. Spread a layer of crushed Oreos on top. Spoon a few dollops of whipped topping. Garnish with 3 Oreos in the center.

You can also make this using whatever kind of cookies or candy you like. Fruit, blended first in food processor or blender, can be used in place of chocolate, which is great with crumbled shortbread cookies and fresh fruit on top.

I make this all the time, I hope you enjoy it!

Answer 6

Oreo Snow Balls 1 package Oreo cookies 12 ounces cream cheese -- softened 20 ounces almond bark -- melted Directions: Crush 1 pkg. (1 lb. 4 oz.) Oreo cookies. Mix with 12 oz. softened cream cheese. Roll into balls; chill. Dip in 18-20 oz. melted almond bark to coat. Made 75. crush Oreo's in food processor (Ziploc bag & rolling pin wasn't as easy) and add in cream cheese cubes to mix. Recipe called for 12 oz. cream cheese but I use 8 oz. I also chill this mixture before rolling into balls. This is also quite a hit. Rudolph's Cookie Kisses 1 cup softened margarine 1 teaspoon vanilla 2/3 cup sugar 1 2/3 cup flour 1/4 cup cocoa 1 bag (9 oz) chocolate kisses Beat margarine, sugar & vanilla until it is creamy. In separate bowl, stir together flour and cocoa. Blend into other mixture, mixing well. Refrigerate for about 1 hour or until dough is easy to handle. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, then bake on cookie sheet for 10 to 12 minutes or until set. Cool, then roll in powdered sugar. Makes 4 1/2 dozen.

Answer 7

1 c. Oreo cookies (20 oz.)
1 stick butter
1 lg. chocolate instant pudding
3 c. milk
1 sm. Cool Whip

Grind cookies - set aside 1 cup crumbs (food processor or rolling pin). Melt butter - mix with remaining crumbs. Press in cold 9 x 13 inch pan. Mix pudding and milk. Layer pudding on top of crumbs. Put Cool Whip on top of pudding. Sprinkle 1 cup crumbs on top. Chill 1 hour or longer.

I love this recipe. Its easy and tasty.

Enjoy!

Answer 8

You can make a crumb pie crust, crush the oreos and add a little butter to make them sticky then just press them into a pie plate.

Answer 9

take the cookies like 20
crush them and mix with melted butter
pat in a pan
fill with ice cream
freeze
yum

Answer 10

OREO® Cheesecake

Prep Time: 25 min
Total Time: 6 hr 25 min
Makes: 16 servings

1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, divided

1/3 cup butter or margarine, melted

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp. vanilla

4 eggs


PREHEAT oven to 350°F if using a 9-inch silver springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Finely crush 30 of the cookies. Coarsely chop remaining 15 cookies; set aside. Mix crushed cookies with butter. Press firmly onto bottom and 2 inches up side of pan; set aside.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in chopped cookies. Spread into prepared crust.

BAKE 55 minutes to 1 hour or until set. (If necessary to prevent top from overbrowning, tent with foil during last 15 to 20 minutes of baking time.) Cool completely on wire rack.

REFRIGERATE at least 4 hours. Run knife or metal spatula around side of pan to loosen cake; remove side of pan before serving.

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Oreo Dessert
Oreo Cookie Layered Dessert

2 cups crushed oreo cookies
1 stick butter/marg.
8 oz. cream cheese
1 cup sugar
2 small boxes chocolate instant pudding mix
2 1/2 cups milk
Large container of Cool Whip



Mix Oreos and Butter. Layer in a 9x13 casserole dish.

Mix cream cheese, sugar, and 1/2 container of Cool Whip. Layer on top of oreos.

Mix Pudding and milk. Layer on top of cream cheese mixture.

Spread rest of Cool Whip over pudding and top with curls of choclate or oreo crumbs.

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OREO® "Doughnuts"


Prep Time: 15 min
Total Time: 25 min
Makes: 2 dozen or 24 servings, 1 doughnut each

1-1/2 cups flour

1 Tbsp. granulated sugar

1 tsp. CALUMET Baking Powder

1/4 tsp. salt

2 eggs

3/4 cup milk

24 OREO Chocolate Sandwich Cookies

3 cups oil, for frying

2 Tbsp. powdered sugar


MIX flour, granulated sugar, baking powder and salt in medium bowl; set aside.

BEAT eggs and milk with wire whisk until well blended. Add to flour mixture; mix well. Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375°F.

DIP cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time. Drain on paper towels; sprinkle with powdered sugar. Serve warm.