I am attempting for the first time to make an ice cream cake. I am having trouble getting the icing to stick to the sides of the cake. I have been decorating cakes for 6 years and never run into this problem. Can you help?
2007-01-26 16:48:59 · 3 answers · asked by toricp3 2 in Food & Drink ➔ Cooking & Recipes
Whip you icing to make it fluffier. I also decorate cakes and in this case I use a whipped of boiled icing.
2007-01-26 23:02:17 · answer #1 · answered by jbrian24 2 · 0⤊ 0⤋
Are you putting the ice cream cake back into the freezer to get frozen hard before icing?Sometimes when the ice cream isn't hard-hard the icy won't stick to sides.
Also, try diluting some of your icing and kinda drizzle it down the sides, using a knife to smooth it.Put it back in freezer and then take it out and try icing it again.
2007-01-26 17:13:12 · answer #2 · answered by julie 5 · 0⤊ 0⤋
Cream Cheese Frosting: 2 programs (3 oz. each and every) cream Cheese softened a million/2 cup butter softened 2 teaspoons vanilla extract a million/4 teaspoons salt 5 to 6 cups confectioners' sugar a million) In a huge blending bowl beat the cream cheese, butter, vanilla and salt till gentle gradually beat in confectioners' sugar. keep frostings contained in the refrigerator Yield about 3 cups that is about the most acceptable for Spice cake or Pumpkin Cake.
2016-12-03 02:37:19 · answer #3 · answered by boshell 4 · 0⤊ 0⤋