We need a recipe for chewy, moist, and (of course) tasty oatmeal cookies
2007-01-26 16:42:04 · 7 answers · asked by Sakura 2 in Food & Drink ➔ Cooking & Recipes
The best one that I have ever come across is the one that is on the back of the box for Quaker Oats Oatmeal. One thing I do I to measure out the amount of raisins that I would like to add to my recipe, and cover them with boiling water. I let the raisins sit in the boiling water while I get the rest of my cookie dough made. Once the dough is ready, I drain the raisins and add them to the dough mix.. The boiling water plumps up the raisins and they are not hard and chewy. Enjoy!!!
2007-01-26 17:47:44 · answer #1 · answered by LMnandez 3 · 1⤊ 0⤋
I followed the recipie on the Quaker Oats box and added extra cinnamon. came out great.
2007-01-27 00:52:40 · answer #2 · answered by Scotty 6 · 0⤊ 0⤋
follow the recipe on the lid of the Quaker oats container and adjust the cooking time to get them out while still soft...YUM YUM
2007-01-27 00:51:44 · answer #3 · answered by Library Eyes 6 · 0⤊ 1⤋
http://allrecipes.com/Recipe/Oatmeal-Raisin-Cookies-IV/Detail.aspx
2007-01-27 03:17:03 · answer #4 · answered by Questionaire 2 · 0⤊ 0⤋
Just make sure you use REAL butter..."it's better with the butter in the batter" :-)
2007-01-27 01:49:53 · answer #5 · answered by b_friskey 6 · 0⤊ 0⤋
mmmm,,your making me hungry.
2007-01-27 00:46:15 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I don't cook,but they are my favorite !!
2007-01-27 00:46:01 · answer #7 · answered by Anonymous · 0⤊ 0⤋