2007-01-27 08:00:30 · 5 answers · asked by tropicaltv 2 in Food & Drink ➔ Cooking & Recipes
I just meant that the broth has a very strong onion flavor, it's just a basic soup with chicken,potatoes, corn and onion. any good herbs or spices I can add?
2007-01-27 08:26:38 · update #1
If you just want to tone down the onion taste, toss a potato or two in there for a little while while. You can cut them in halves or quarters, just make sure you know how many you put in so you can fish them back out. The potato will absorb the flavor.
Adding other spices may camouflage the onion, but it will also make for a more intense soup.
2007-01-27 09:05:40 · answer #1 · answered by desiderio 5 · 0⤊ 0⤋
make onion soup :)
theres no such thing as too much onion but u could add water to tone it down or herb seasoning or other vegetables
2007-01-27 16:04:35 · answer #2 · answered by candy 3 · 0⤊ 0⤋
Potato will do it - the starch will pull it out - just be sure to toss it after you boil it.
2007-01-27 16:04:02 · answer #3 · answered by Deedee 4 · 0⤊ 0⤋
u can add corrinder leaves, mint, or oregano.Or all 3! All taste good in a soup.
A lil garlic or ginger would be good too.
2007-01-27 16:59:12 · answer #4 · answered by saltnsaffron 5 · 0⤊ 0⤋
you could strain it and get the onion chunks out
2007-01-27 16:07:57 · answer #5 · answered by Anonymous · 0⤊ 0⤋