to replace buttermilk?

Question

I want to make the coffee cake on this sight today! but i do not have buttermilk or flour (even though flour is not required!) i also do not have SKIMMED milk but do have regular. wut other house hold items could i use to replace these items?

Answer 1

Instead of: .....1 cup buttermilk

use: 1 tbsp vinegar plus enough milk to make 1 cup.

Good luck!..._;-)

Answer 2

Buttermilk Substitute
For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or sour cream;

OR

1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup;

OR

1 cup milk plus 1 3/4 tablespoons cream of tartar;

OR

1/4 cup buttermilk powder and 1 cup water.

Answer 3

To make pretend buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk.

Answer 4

Substitute undrained, plain yogurt or sour cream, whisked with a little milk to thin, in recipes that call for buttermilk.

Or combine a tablespoon of white vinegar or lemon juice with enough milk to make 1 cup. Set the latter mixture aside for five minutes before using.

Answer 5

For 1 cup buttermilk you can use either of these.

1 cup plain yogurt OR
1 cup milk minus 1 tablespoon plus
1 tablespoon lemon juice or vinegar

If you are just using flour as thickener you can substitute cornstarch.

Answer 6

Well regular milk should work all right. and if flour is not required I wouldn't worry about it. Besides buttermilk is another name for milk so use regular milk and get after it and send me a piece.

Answer 7

TO EACH CUP OF WARMED MILK, ADD:

1 1/2 Tablespoons of fresh lemon juice

OR

1 1/3 tablespoons of cider vinegar

OR

2/3 cup plain yogurt plus 1/3 cup milk

OR

1 3/4 tablespoons cream of tartar

Answer 8

Put a teaspoon of vinegar in the milk and let it sit a few minutes, it will work fine, use regular milk but you got me on the flour,

Answer 9

Just use regular milk... add 1 tsp. of lemon juice or vinegar to it, stir, and let sit 10 min. to make buttermilk.

Answer 10

add 1 tbs vinegar to regular milk to make one cup. Allow it to curdle. You can adjust that to make your desired amount of buttermilk. Lemon juice works also.