Most manufacturers recommend against it, but mostly because the slightest human error can be devistating. The enamel covered cast iron is 100% perfectly safe as long as your grip doesn't slip and you drop it even an inch to the cooktop. I own 3 different brands of enameled cast iron and all 3 came with a pamphlet which stated the product was glasstop safe.
As long as you don't have butterfingers, go ahead....but I do agree with the above answerer who said that regular, uncoated cast iron is not a good idea.
2007-01-27 09:09:07
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answer #1
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answered by chefcherie 4
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Yes, cast iron does great in the oven
2016-05-24 05:56:44
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answer #2
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answered by Andra 4
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no i have cast iron i had to buy the other kind to replace the top is at least 250 dollars !! it is not made for heavy pan's etc...
2007-01-27 07:43:46
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answer #3
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answered by Tina Tegarden 4
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you can scratch the surface badly and they will not heat evenly because the bottom of cast iron is not flat.
2007-01-27 06:50:55
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answer #4
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answered by just me 3
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I have never heard that this was a problem
2007-01-27 06:49:05
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answer #5
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answered by There you are∫ 6
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VERY CAREFULLY...SUCKERS WEIGH A TON
2007-01-27 06:49:42
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answer #6
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answered by Anonymous
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