Does anyone have any recipe using Pancake Mix besides making pancakes?

Question

Can I use Pancake Mix to make something else? (thanks)

Answer 1

Bacon & Cheddar Brunch Casserole
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2 cups Buttermilk Pancake Mix
2 cups milk
5 eggs
1/2 cup maple syrup
2 cups shredded cheddar cheese
8 oz bacon, cooked and crumbled
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Preheat oven to 375°F. Place pancake mix, milk, eggs and maple syrup in large bowl. Using an electric mixer, mix on low speed about 1 minute or until mixture is well blended. Stir in cheddar cheese and cooked, crumbled bacon. Pour batter into a lightly greased 9-inch deep dish pie pan and bake 35-40 minutes or until top is golden brown and filling is set. Let stand 5 minutes before serving.
Makes 8 servings.
Variation:
Apple & Sausage Brunch Casserole: Prepare bacon & cheddar casserole batter as directed, omitting maple syrup and bacon. Set aside. Peel, core and chop 1 medium apple. Sauté in 1-2 teaspoons butter over medium heat until tender. In medium bowl, stir together 8 oz cooked, crumbled sweet Italian sausage, sautéed apple, 1/4 teaspoon dried thyme and 1 tablespoon chopped fresh parsley. Stir into batter. Bake as directed.

Answer 2

1

Answer 3

"CORN BREAD" THE EASY WAY

3 c. pancake mix
1 c. or less sugar
2 1/2 tsp. baking powder
1/2 to 3/4 c. cornmeal
3 eggs
1 1/4 c. milk
1/2 lb. melted butter

Melt butter in 9 x 13 inch pan. Beat eggs and add milk and pour melted butter into dry mix. Add egg-milk mixture, pancake mix, sugar, cornmeal and baking powder. Mix well. There may be a few small lumps. Pour into butter greased pan. Bake in pre-heated oven at 350 degrees for about 30 minutes or until center is firm to touch. Allow to stand 3-5 minutes before serving. May be stored in refrigerator or frozen. Reheat in microwave oven.

Gulab Jamun (indian dessert)

Non fat dry Milk 1 cup
Pancake mix 1/4 cup
Wheat Flour 1/4 cup
Heavy Whipping Cream to knead
Oil to fry
Sugar 2 cups
Cardomom Powder 1/4 tsp

Seive milk powder, pancake mix, cardomom powder and wheat flour and knead it with the help of whipping cream. The kneaded dough should be as soft as chapati dough. Set it aside for about 1 hour to have soft Gulab Jamuns.
Dissolve sugar with equal quantity of water and bring to a boil. Keep stirring till the syrup thickens. Set aside.
Then make small equal sized balls of the dough. You should be able to get 12-14 balls with the ingredient quantities mentioned on this recipe.
Optionally, these balls can be stuffed with saffron and khoya.
Heat oil in a frying pan. Deep fry prepared balls on a slow heat (else Gulab Jamuns will remain uncooked from inside).
As the balls turn golden brown, remove them and drop them into the warm sugar syrup for 15-20 minutes. Serve hot.
**Gulab Jamuns can be stored in refrigerator and can be reheated in microwave oven or stove just before serving.

Answer 4

It makes a great coating for fried chicken, just make a medium thick batter and dip chicken, fry. Watch the heat it browns quickly.