Fool proof recipie for rice pudding....thanks!?

Answer 1

Creamy Rice Pudding

Original recipe yield:
4 servings

PREP TIME 25 Min
COOK TIME 20 Min
READY IN 45 Min


INGREDIENTS
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract

DIRECTIONS
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

Note

This recipe may also be made using Splenda(R) instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

Answer 2

This is how is made in Brazil. So far the best one I have tried.
Rice Pudding
4 cups water
1 cup long grain rice
1 cinnamon stick
1/2 quart milk
1 can sweetened condensed milk (14oz can)
Directions:

Pour 4 cups of water over 1 cup long grain rice and 1 cinnamon stick. Cook until the rice absorbs all the water and add water as needed until the rice is well cooked. Remove cinnamon stick.

In a separated sauce pan, bring to boil 1/2 qt milk and 1 can sweetened condensed milk (14 oz can).

Add the the cooked rice to the boiling milk (rice need to be still hot). (To your rice pudding gets creamy, you need to combine the hot milk with hot rice).

Cook the rice pudding more five minutes or until it gets a thicker sauce.

Pour rice pudding into custard cups and sprinkle with cinnamon or grated lime zest.

Rice pudding like canjica is a Brazilian recipe made with a cooked cereal served in a milky sauce. You can serve them either warm or cold. Serve in custard cups and sprinkle some ground cinnamon on top.

Grated lime zest gives a special flavor also. But these desserts are even better when the milk sauce is creamy. And the secret to make it creamy is the preparation process. You have to pour in the milk into the cooked rice. But, both should be hot. The milk should be boiling when you pour into the still hot rice. That's the little secret to make your Brazilian rice pudding creamy.

This recipe for Arroz Doce (Rice Pudding) serves/makes 6