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4 answers

All commercial pans bear the NSF symbol. to go into the oven it must be all metal (no platstic)
I use All-clad, but there are other brands
On iron Chef I think it is also All-clad.

2007-01-28 11:27:53 · answer #1 · answered by AlwaysOverPack 5 · 0 1

There alot of brands that you can use in the oven, most rpofessional chefs like to use Caphalon. They are spendy but well worth it.

2007-01-28 19:34:31 · answer #2 · answered by Paulie P 3 · 0 1

I think you will find that they are Cast Iron

2007-01-28 19:59:27 · answer #3 · answered by Anonymous · 0 1

very good question

2007-01-28 19:39:08 · answer #4 · answered by tomy 3 · 0 1

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