does anyone have a recipe for a good banana split cake?

Question

i had a really awesome one at a restaurant the other day but i did not have the chance to ask for a recipe. has anyone ever made on at home or have a recipe for one from a restaurant? thanks :)

Answer 1

Banana Split Cake Recipe
Banana split cake made with banana filling and chocolate frosting.
INGREDIENTS:
2 1/2 cups all-purpose flour, stir or sift before measuring
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup milk
1/2 cup butter
1/4 cup caramel sauce
3 eggs
1 teaspoon vanilla
Banana Filling, below
Chocolate Frosting, below
PREPARATION:
Grease and floured bottoms of two 9-inch layer cake pans. Sift together the 2 1/2 cups flour, sugar, baking powder, salt and soda. Add to sifted ingredients the 1 cup milk, 1/2 cup butter, and caramel sauce.
Spoon into the prepared cake pans. Bake at 350° for 25 to 30 minutes. Fill with Banana Filling and Frost.
Banana Filling

3/4 cup confectioners' sugar
1/4 cup flour
1/2 cup milk
5 tablespoons butter
2 ripe but firm bananas, sliced
1 teaspoon vanilla extract
Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth. Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly. Beat butter into the chilled mixture, a tablespoon at a time. Fold in sliced bananas and vanilla.
Chocolate Frosting

1 cup semisweet chocolate chips
1/2 cup caramel sauce
2 tablespoons butter

Answer 2

Banana Split Cake

Ingredients:
3 packages favorite marble cake mix
1 package (3 oz.) strawberry flavored gelatin
3/4 cup boiling water
1/2 cup cold water 1 package (4 serving size) vanilla instant pudding and pie mix
1 (9 oz.) tub frozen whipped topping, thawed
1 1/2 cups cold milk
4 bananas, sliced
Preheat oven to 325°F. Grease and flour pan. Dissolve gelatin in boiling water. Stir in cold water; set aside at room temperature. Prepare and bake cake 45-50 minutes. Cool cake in pan on rack for 10 minutes. Level cake with large sharp knife. Turn cake onto platter or foil covered cake board; cool an additional 10-15 minutes. Poke deep holes through top of cake with meat fork; space holes about 1 inch apart. With cup, slowly pour gelatin mixture over cooled cake. Set in refrigerator while preparing filling. For filling, mix instant pudding mix and cold milk in bowl; fold in whipped topping. Using a long serrated knife, split cake into two horizontal layers. A cookie sheet makes a convenient large "spatula" for lifting and replacing the top layer. Spread filling on bottom layer, add banana slices and replace top layer. Ice cake with white buttercream icing.

Answer 3

2 cups graham cracker crumbs
1/2 cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, drained
1 quart fresh strawberries, halved
1 (16 ounce) package frozen whipped topping, thawed
1 cup chopped walnuts
DIRECTIONS
Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Answer 4

BANANA SPLIT CAKE

1 box Twinkies
1 can crushed pineapple
Strawberries, crushed and sweetened
2 boxes instant vanilla pudding
1 container Cool Whip
1 (8 oz.) pkg. cream cheese, softened

Put Twinkies in large pan. Pour prepared vanilla pudding over Twinkies. Add a layer of crushed pineapple and a layer of strawberries. Whip Cool Whip and cream cheese together, pour over pudding.

Answer 5

Banana Split Cake

Prep Time: 15 min
Total Time: 5 hr 15 min
Makes: 24 servings, one piece each

1-1/2 cups HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (20 oz.) crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup PLANTERS Chopped Pecans

MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.
BEAT cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.

KRAFT KITCHENS TIPS
Size-Wise
This banana split-inspired dessert makes a great treat to share with friends and family.

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling; and COOL WHIP LITE Whipped Topping.