I need recipe for pork hocks. Not pickled!?

Question

I got 2 meaty pork hocks the other day at store. My mum used to make them all the time. I want to try doing them now except I can't find any good recipes for them.Mum just boiled them but to me thats boring. Help please!?

Answer 1

http://www.recipezaar.com/recipes.php?q=%22pork+hocks%22

My favorite recipe site...good luck !

Answer 2

Barbecued Pork Hocks
INGREDIENTS:
pork hocks, depending on the number of diners
PREPARATION:
Boil the pork hocks for 1 hour. Place on a medium-hot grill and rotate every 10 minutes. Brush on bbq sauce if desired. (I don't use it personally.) Continue cooking until the skin is crispy.
Servings: 1 per person
Preparation time: 1-3/4 hour

Answer 3

GREENS WITH PORK HOCKS

2 smoked pork hocks
6 c. water
3 lbs. collard greens
1 tsp. salt
Pinch of sugar
8 sm. white potatoes, peeled

Place pork hocks in 6 quart saucepot. Add 6 cups water or enough to cover Cover pot. Bring to a boil; reduce to low heat. Simmer 1 1/2 hours. Break off stems of collard greens. Wash leaves thoroughly. Slice large leaves into bite size pieces by rolling several leaves together and slicing in 1/4 inch strips (if greens are bitter, place 6 cups water in separate saucepot; bring to a boil. Add greens and boil 5 minutes; drain.) Add parboiled or fresh greens, salt, sugar, and potatoes to pork hocks. Cook 25 to 30 minutes or until done. Cut pork into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. Makes 10 to 12 servings.