what was the names of the spices.?

Question

i use to work at k,f,c, and thy never did any of the things to the chicken you all said thy do.
the flour was all ready bag up. it was ship in, from some where, the chicken was taken frash out of the cooler, and cute in to parts, the flour was put in a big pan, and the chicken was roll by hand , and kneeded ,in to the flour, then the bird was put in to the pressure cooker for so money minits, then taken out and drain , the spices are all ready in the flour, the saleds are made frach every day too,

Answer 1

Well, it is a secret recipe of herbs and spices, of course it's going to come already mixed with the flour. I wouldn't expect it to be any different.

Answer 2

Most places do that, why do you think it's so hard to find the recipes?

Answer 3

spell check