English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I know when you're making jambalaya with a crockpot, if you're adding shrimp, you add them(depending on what temperature setting you're crockpot is on) the last, say 45 minutes. Does the same go for scallops? Or do I partially cook them before I add them?
If anyone can help me out that'd be great! Also, if you have an awesome jambalaya recipe ...i'll take that too.

2007-01-29 03:44:50 · 1 answers · asked by paha4u 3 in Food & Drink Cooking & Recipes

1 answers

scallops dont take long to cook, I would do them just like the shrimp.

2007-01-29 03:48:41 · answer #1 · answered by Kutekymmee 6 · 0 0

fedest.com, questions and answers