I have some lamb shanks in marinade. What is a good recipe, that doesnt involve too much preparation?

Question

Would prefer no spicy recipes.

Answer 1

Osso Buco D’Angnello Brasato Al Vino Roso

Lamb Shanks in Red Wine
Ingredients


4 lamb shanks (you may need to ask your butcher to order them)
1/2 bottle Chianti
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
1/2 tsp + 1/2 tsp thyme leaves
1/2 tsp + 3 Tbs oregano
4 whole bay leaves
15 juniper berries, crushed
1 quart water
salt
freshly ground, black pepper
1/4 cup + 2 Tbs olive oil
2 medium yellow onions, finely chopped
4 garlic cloves, chopped
3 plum tomatoes, chopped
1/2 cup dry Sherry
Directions
Mix wine, lemon juice, 1/2 tsp oregano, orange juice, 1/2 tsp thyme, bay leaves, juniper berries, water, salt, pepper, and olive oil togther in a sealable glass baking dish.
Make the marinade the day before cooking and let the shanks sit for 24 hours.
Remove the shanks from marinade. Strain marinade, saving the bay leaves.
Heat the 2 Tbs olive oil over medium-low heat.
Add the onions and garlic. Cook until the onion is translucent.
Remove the onion and garlic from the pan and set aside.
Add lamb shanks to pan and brown on all sides over medium heat.
Add the onions, garlic, bay leaves, tomatoes, Sherry, strained marinade, and remaining seasoning.
Bring to a boil for 15 minutes.
Transfer shanks and sauce to a baking pan.
Place uncovered in 300 degree oven for 3 to 3 1/2 hours or until meat is very tender.
Remove lamb shanks to plate and cover.
Serve with the sauce and crusty bread.