using frozen jalapenos?

Question

got some frozen jalapenos to use (not roasted or blanched), looking for recipes other than salsa

Answer 1

Tortilla Soup

9 cups chicken broth
6 cloves roasted garlic
1/2 cup chopped tomatoes
1/2 yellow onion, chopped
2 fresh jalapeno peppers, sliced into rings
1 teaspoon dried oregano
1/2 yellow onion, sliced
2 cups shredded, cooked chicken meat
1 lime, juiced
6 (6 inch) corn tortillas, cut into strips and toasted for garnish
DIRECTIONS
In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
Place toasted tortilla strips in each bowl and pour soup over strips.



Jalapeno Soup

6 cups chicken broth
2 cups chopped celery
2 cups chopped onion
1 teaspoon garlic salt
2 pounds cubed Cheddar cheese
1 cup diced jalapeno chile pepper
DIRECTIONS
Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
Stir in jalapenos and heat through. Serve.



Quesadilla Jalapeno Spread

1/4 cup mayonnaise
2 teaspoons diced canned jalapeno peppers
2 teaspoons juice from canned jalapeno peppers
1/2 teaspoon ground cumin
3/4 teaspoon sugar
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
dash salt
DIRECTIONS
In a blender or food processor, mix together the mayonnaise, diced jalapenos, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder. Blend until smooth and jalapeno is completely pureed, about 1 minute. Season to taste with salt, as needed.



Cowboy Mashed Potatoes

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
1/4 cup butter
1/2 cup shredded Cheddar cheese
salt and pepper to taste
DIRECTIONS
Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Answer 2

I use frozen jalapenos and frozen hot chili's all the time. You can use them in anything! Use a sharp knife and slice. Or with a little liquid from whatever you are making, put in a blender and pulse until chopped or liquefied. Chili, spaghetti sauce(about 1/2 a pepper adds some zing) Mexican Rice, Spicy roast beef, etc. anything you want to add some heat to, you can use frozen peppers. ( We grow ours in patio boxes and then freeze our bounty. It adds a summer freshness to all your dishes!)

Answer 3

Make a vodka martini, instead of an olive, use a slice of the jalapeno. Caliente.

Answer 4

stuff them!

cream cheese
fresh cilantro chopped
splash of lemon juice
salt
pepper
comino
garlic powder
crumbled cooked bacon
shredded cheddar
minced onion
diced tomato (optional)

mix them all together and stuff those peppers!

I also sometimes dip the final stuffed pepper in buttermilk then a flour batter and deep fry them, so yummy!

I did not include amounts to ingredients as each person is different, use your own taste buds!

Answer 5

Went to a little place that had them roasted and soaking (along with sliced onions) in soy sauce.

Answer 6

throw them into some your best chili recipe ,,that should work good