Does anyone have the Mary Berry easy lemon cheesecake recipe?

Question

It used to be on the BBC website but has been removed now!

Answer 1

It's still on the BBC website:

http://www.bbc.co.uk/food/recipes/database/easylemoncheesecake_6313.shtml


:-)

Answer 2

Mary Berry Easy Lemon Cheesecake

Answer 3

Mary Berry Lemon Cheesecake

Answer 4

This Site Might Help You.

RE:
Does anyone have the Mary Berry easy lemon cheesecake recipe?
It used to be on the BBC website but has been removed now!

Answer 5

this is her webpage:
http://www.maryberry.co.uk/

i couldnt find the lemon cheesecake but this is the raspberry one:

RASPBERRY CHEESECAKE
Ingredients

For the base

180g digestive biscuits, crushed
90g butter, melted
45g demerara sugar

For the cheesecake

240g full-fat soft cheese
30g caster sugar
150ml double cream
150ml greek yoghurt
juice of half a lemon

For the topping

180g raspberries or other soft fruits
4 tbsp redcurrant jelly

Method

Mix together the ingredients for the base and, using a metal spoon, press the mix over the base and sides of an 8 inch round loose-bottomed cake tin or a spring-release tin.

Measure the cheese and sugar into a large bowl and mix well to blend thoroughly. Add cream and yoghurt and mix again.

Gradually add the lemon juice, whisking all the time. Turn the mixture into the tin on top of the biscuit crust and leave in the fridge to set over night.

Carefully loosen the sides of the sides of the spring- release tin and slide the cheese cake on to a serving plate.

Arrange the fruit on top of the cheesecake. Heat the redcurrant jelly in a small sauce pan until it has melted and then carefully brush over the fruit. Leave to set.

Served chilled.

This recipe is from ‘Mary Berry’s Ultimate Cake Book’, ISBN 0-563-36790-3, Published by BBC.


here is a link for some of her cake recipes:
http://www.tiscali.co.uk/lifestyle/fooddrink/features/cakes/scrumptious_cake_recipes.html

enjoy

Answer 6

Easy Lemon Cheescake a la Mary Berry...

Ingredients
For the base:
10 digestive biscuits, crushed
50g/2oz butter, melted
25g/1oz demerara sugar
For the cheesecake:
150ml/5fl oz single cream
397g/1 x 14oz can condensed milk
175g/6oz low-fat soft cheese, softened
grated rind and juice of 3 large lemons
For the topping:
150ml/5fl oz whipping cream, whipped
fresh strawberries



Method
1. Mix together the biscuits, butter and demerara sugar for the biscuit crust. Turn into a 23cm/9in flan dish and press evenly over the base and sides. Leave to set.
2. For the cheesecake filling: mix together the cream, condensed milk, soft cheese and lemon rind, then add the lemon juice a little at a time, whisking until the mixture thickens. Pour the mixture into the flan case and leave to chill in the fridge for 3-4 hours overnight.
3. Decorate with swirls of cream and if in season, fresh strawberries.


Enjoy!

Answer 7

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Answer 8

Looks like she is publishing her stuff now. Someone else already got the URL

Answer 9

i think i might do actually. if i find it, i'll modify my answer later.

for your sake, i hope i do, lemon cheesecake is very nice.