Fresh Spaghetti Sauce Recipe?

Question

I am in Egypt right now and I want to make lasagna and I only have a few ingredients to work with. I need a recipe for fresh spaghetti sauce. I have ground beef, green peppers, canned mushrooms, onions, fresh tomatos, fresh garlic and garlic in a jar, garlic powder, salt, pepper, basil, and oregano to work with for the sauce. I can also purchase tomato paste i think that is what it is. I also have mozzarella cheese and ricotta cheese for the cheese in the lasagna. I have not been able to find parmesan cheese or cottage cheese anywhere here in Egypt. The lasagna noodles are wide and short so I will have to figure on how to use them. Any help would be appreciated. Thank you to all

Answer 1

Simply Lasagna

Prep Time: 20 min
Total Time: 1 hr 35 min
Makes: 12 servings, one piece each

1 lb. ground beef
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

PREHEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.
DRAIN meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.
SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
BAKE 45 min. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.

Answer 2

Meat Sauce for Spaghetti

Ingredients

(6 servings)

3 tb Olive oil
1 lb Ground beef
1 lb Ground pork
1 Onion; chopped
1/2 Green pepper; chopped
3 Cloves garlic; minced
5 c Crushed tomatoes
1/4 c Tomato paste
1 tb Chili powder
2 ts Basil leaves, ground
1/2 ts Ground cloves
3 Bay leaves
2 c Chicken stock
1/2 ts Salt
1/4 ts Cayenne pepper


Instructions

Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.

Answer 3

spaghetti sauce


This spaghetti sauce is quick, easy, and inexpensive to make. And it will give your spaghetti a good italian taste and aroma.

Ingredients
1-29oz Can of tomato sauce
1/2 clove Garlic
1/4 cup Diced onions
1-tsp Salt
1/2 tsp Pepper
1-tbs Basil or cilantro
2 tbs Olive oil

Preparation
In large sauce pan mix all ingredientsn bring to boil rapidly, reduce heat to slow simmer keep covered. stir every minute or so to avoid sticking and to mix ingredients. simmer for 30 to 45 minutes with lid on.

Cook's Notes
for chunky style add muchroom ends and pieces and 15 oz can of diced tomatos

Answer 4

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