Have a stew recipe that calls for 4 tbsp. of tapioca, for thickening. Any suggestions?
2007-01-29 03:04:08 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Tapioca is used as a substitute for corn starch or flour in thickening a recipe. Simply use one of these in place of it.
INGREDIENT 1 Tbls. cornstarch
SUBSTITUTE
2 Tbls. flour or 1 1/3 Tbls. quick-cooking tapioca
INGREDIENT
1 Tbls. flour
SUBSTITUTE 1/2 Tbls. cornstarch or 2 tsp. quick-cooking tapioca
INGREDIENT
1 Tbls. tapioca
SUBSTITUTE
1 1/2 Tbls. all-purpose flour
2007-01-29 03:21:30 · answer #1 · answered by ^..^fox~~ 2 · 3⤊ 0⤋
Tapioca Substitute
2016-12-11 07:01:48 · answer #2 · answered by falacco 4 · 0⤊ 0⤋
Substitute For Tapioca Flour
2016-10-07 11:02:39 · answer #3 · answered by caspersen 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
Is there anything I can substitute for tapioca in a recipe?
Have a stew recipe that calls for 4 tbsp. of tapioca, for thickening. Any suggestions?
2015-08-20 15:48:09 · answer #4 · answered by ? 1 · 1⤊ 0⤋
Tapioca, quick-cooking for thickening 1tbsp = 1 tbsp of flour
2007-01-29 03:10:41 · answer #5 · answered by landhermit 4 · 1⤊ 0⤋
I am making strawberry rhurbarb pie and it calls for 3 tblsp of tapioca.. I don't have tapioca .. I do have cornstarch and do have flour.. what is best to us and the amt..
2016-05-27 10:07:36 · answer #6 · answered by Aina Moja 1 · 0⤊ 0⤋
Cassava root is a starch so corn starch or Wondra flour will work in it's place
2007-01-29 03:11:29 · answer #7 · answered by Steve G 7 · 0⤊ 0⤋
When your meat is cooked, before adding any liquid, put in 4 Tbs of flour and stir well and brown slightly. Then add liquid, slowly while you stir. Finish as usual.
2007-01-29 03:34:58 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You can try corn starch. I like it better than flour because I think it thickens better.
2007-01-29 03:12:10 · answer #9 · answered by IamMARE 5 · 0⤊ 0⤋