how can i make a soup, less salty?

Question

I made french onion soup yesterday, and it is a bit too salty. is ther any way to do something to mellow out the saltyness?

Answer 1

Don't add any salt, first thing. Just cook it naturally with no additives. There are also low sodium cheeses out there. (Sodium is salt). If you used Swiss cheese for your soup, don't anymore. I always use Gouda, and Gouda is just a hair cheaper than Swiss. How did you make your broth? Fresh, or out of a can? DON"T use canned beef broth, if you can avoid it. Swanson's or whatever brand you use has a high salt content to preserve the broth. Salt is a preservative. Use vegetable broth, or make your own beef broth (chicken, etc.). It is easy to do, just boil some beef bones for about 2 hours, at the least, and control the seasoning of it, by adding herbs, carrots, celery, onion, garlic, pepper and salt as is to your taste. Fresh is always better, and when making homemade broth, you don't have to babysit it. Turn the heat on low, having the pot full of water, and your ingredient's, and wait. When you saute your onions, use a low sodium butter, or margarine. All these low-salt ingredient's are easily available at your grocery store. Happy, healthy cooking!

Answer 2

Slice up some potatoes, about 1/2" thick, and put them into the soup. They will absorb some of the salt. Remove the potatoes after they are cooked. Repeat if necessary.

Answer 3

Add raw potato while cooking and discard when serving. For French onion soup, add a little hearty red wine too....and, by the way, French Onion soup is notorious for being saltier than most.

Answer 4

put a peeled potato in it and cook the potato through. best to start out with the soup cold and then bring it to temp. also, adding an acid, like lemon juice, will counteract the saltiness. just refridgerating it will lower the saltiness too.

Answer 5

Did YOU make it from scratch, or a mix? That's your basic answer. Prepared foods all contain tons of sodium. If it was your own recipe, check to see what you used for the broth base. If it was a good (oranic,low sodium) stock, and you didn't add additional salt, there should be no problem. Onions are not salty, they are sweet, especially when cooked.

Answer 6

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Answer 7

Put a potato in it and boil for an hour. Remove the potato. That should do it, If not, do it with another potato.

Answer 8

Slice up a potato and throw it in, it shouldn't affect the taste very much and it will soak up the salt.

Answer 9

Add a peeled whole potato

Answer 10

Put a raw potato in it for an hour.