easy spaghetti sauce?

Question

I need the fastest or easiest spaghetti sauce known to man, please help!!!!

Answer 1

Ragu?

Ok, if you want it home made:

1 can tomato sauce
1 can diced tomatoes
1 - 2 T Italian Herbs
1/4 cup good olive oil
1 tsp sugar
1/2 cup good white wine

Blend and season to taste with lots of pepper and kosher salt. Simmer for 15 minutes.

If you want to add meat, brown hot turkey sausage until crumbly and 1/2 yellow onion, diced, and add to tomato mixture.

For a non-traditional sauce, try

fresh diced tomatoes
fresh basil
olive oil
balsamic vinegar (dash)
shaved parmesan
pepper
kosher salt

Toss the above with hot pasta

Answer 2

Quick Spaghetti with Meat Sauce

Ingredients

(4 servings)

1 lb Raw Ground Turkey
3 tb Minced Onion
1 c Water
1 1/2 ts Italian Seasoning
1/8 ts Salt
1/4 ts Garlic Powder
1 cn (6 Oz.) Tomato Paste
2 tb Grated Parmesan
2 c Hot Cooked Spaghetti


Instructions

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt, Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over Spaghetti; Sprinkle With Cheese. 334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti & 1 1/2 t. Cheese.

Answer 3

This is my favorite spaghetti sauce. I have never found one better, and spaghetti is my favorite food group.

List of Ingredients

1 lb ground beef
2 cans Campbell's Tomato Soup
1 medium onion
1 Tablespoon Vinegar
1 teaspoon Oregano
1/2 teaspoon Basil
1-1/2 teaspoons garlic powder or 1 clove,minced.
1 can water

Recipe

Brown ground beef and onion. Add everything else and mix well. Let simmer on low until the sauce thickens.

I double or triple the recipe and freeze the rest, it freezes great! (I also add extra ground beef, double all the spices except vinegar, and have teriffic sloppy joe's). One or the other is always in my freezer, If it is sloppy joes, thaw, add 2 cans tomato soup, 1 can water, 1 T vinegar and have sauce again.

Answer 4

1) sautee up some garlic, onions, mushrooms, and hamburger or italian sausage (salt and pepper to taste)
2) Deglaze pan with a little wine or vodka (deglaze means put it in while the pan is hot, it makes the liquid boil)
3) Add 2 or 3 cans plain tomato sauce.
4) Add a sprinkle of basil and oregano and thyme


Voila!

Answer 5

Chop up an onion and a garlic clove in olive oil. Saute. Add ground beef and brown. Add a can of tomato sauce and a can of tomato paste. Add chopped veggies (mushrooms, green peppers, etc.) oregano and a bay leaf. Simmer. Tada!

Answer 6

A can of Tomato Sauce, Oregano and Parmesan cheese

Answer 7

the fastest is cut up a bunch of olive oil and cook at low heat (so you don't burn the garlic) in oil with salt, pepper, and - if you like - some hot-pepper flakes. Add parmesan after you put it on the pasta

Answer 8

Buy it from a Jar and add some bay leaves and garlic powder pepper and salt to taste when simmering and it will take almost homemade.

Answer 9

use hot pork sausage instead of hamburger meat and any spaghetti sauce off the shelf, add nothing.

Answer 10

garlic sauteed in a big pot with a drizzle of olive oil, a whole can of whole tomatoes. simmer till broken down, add a splash of red wine and a viola!