Cow maine?

Question

I need a simple recipe for chow mein. Please help! remember keep it simple.

Answer 1

La choy...isle 6 at your grocery store.

Answer 2

1 package fresh celery
1 tablespoon olive oil or vegetable oil
1 cup bean sprouts
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained
2 cups cut up cooked chickens
3 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can condensed chicken broth
1/4 cup soy sauce
hot, cooked rice
chow mein noodles

Not the one? See other Easy Chicken Chow Mein Recipes
< 30 mins One-Dish Meal
Chicken One-Dish Meal
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.

Answer 3

Beef Chow Mein

Ingredients

(4 servings)

3/4 lb Round/rump steak
1 ts Salt
8 ea Fresh mushrooms
6 oz Bamboo shoots (can)
1 ea Egg
2 tb Cornstarch
2 c Dried egg noodles
1 tb Soy sauce
1 tb Sugar
1/2 lb Bean sprouts
3 ea Green onions (scallions)
2 c Beef stock
1 ts Seseme oil
1 x Deep frying oil


Instructions

Slice beef about 1 inch long 1/2 inch wide and as thin as possible. Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor. Wash and slice the mushrooms, including stems. Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts. In a seperate bowl, mix the cornstarch and beef stock together. Drain the beef reserving the marinade. Heat the seseme oil and stir fry the beef for 4 to 5 minutes. Ad the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; ad the vegetables and simmer for 5 minutes longer. Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly. Deep fry as needed draining on absorbent paper. Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet. Make a small thin omelet and slice into thin strips. Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.