how do make home made tortillas chips?

Answer 1

11 min 1 min prep
10-12 flour tortillas
vegetable oil (or spray)
spices
Cut tortillas into 8 wedges.
Brush or spray baking sheet with oil.
Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
Bake at 325 until crisp and lightly browned, approximately 10 minutes.

Answer 2

1 (12-count) package corn tortillas
Vegetable oil for frying
Salt (optional)
Preheat oil in a deep-fryer to 360*F (180*C).
On a cutting board, stack 3 to 4 tortillas and using a sharp knife, cut into 8 wedges. Repeat with remaining tortillas. Separate any that may stick together.
Add a handful of tortilla wedges to the hot oil, stir to separate, and fry until crisp and golden brown. Remove and drain on a brown paper bag, lined with paper towels. Salt immediately, if desired. Remove to serving bowl. Repeat procedure with remaining tortilla wedges.

Answer 3

You can do this with pita too. Cut tortillas to desired size, spray with olive oil and seasoning of choice if I am using for a fruit salsa I will sprinkle cinnamon sugar on them or from a savory salsa I will sprinkle salt but you can flavor them however you would like i.e. garlic powder, chili powder, lemon or lime zest (goes great with guacamole). Then bake them in the oven until nice and crispy. You can serve them hot right out of the oven or let them cool. Plus this is healthier than frying. Good Luck...