2007-01-30 01:55:46 · 8 answers · asked by yorkie 16 1 in Food & Drink ➔ Cooking & Recipes
You can do it stove top, but I never have. I'm assuming you mean a whole chicken and not just the breast or pieces.
You can do it in a pot on top of the stove. You can do it in the oven the same way you would do a turkey. Or if you don't want to mess with it, throw it in a crock pot in the morning and turn it on high. It will be ready around 3:00 and you don't have to think about it. If you're not ready for it at 3:00, then turn the heat down, or just cook it on low all day.
2007-01-30 02:01:41 · answer #1 · answered by lizardmama 6 · 0⤊ 0⤋
It's usually 20 minutes/.5 kilo + 20 mins. So, if you have a chicken that weighs 2kilos you would bake it in the oven for an hour and forty minutes. Cover it with foil for all but the last 20 mins.
2007-01-30 02:04:26 · answer #2 · answered by Angelini 2 · 0⤊ 0⤋
Cook the chicken until the juices coming out of the chicken run clear. Also, pierce the flesh of the chicken - if there is no pink, you can take it off the stove.
2007-01-30 02:03:23 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Put a skewer through the chicken and if the juice is clear (no signs of blood) , the chicken is cooked through.
2007-01-30 02:06:22 · answer #4 · answered by Anonymous · 0⤊ 0⤋
If not frozen, a whole chicken in the oven at 350 for about 1 hour.
2007-01-30 02:04:03 · answer #5 · answered by Arty 3 · 0⤊ 0⤋
Depends on the size & if its stuffed.
5 lb. chicken at 375 degrees for 2 1/2 hours covered.
2007-01-30 02:03:45 · answer #6 · answered by Lucy 5 · 0⤊ 0⤋
20 minutes/.5 kilo + 20 mins
2007-01-30 02:17:42 · answer #7 · answered by juggalette jade 2 · 0⤊ 0⤋
20 mins per pound 20 mins over @200degreec
2007-01-30 02:05:47 · answer #8 · answered by njaymc2003 3 · 0⤊ 0⤋