Cooking & Recipes - January 2007

2007-01-30 08:01:00 · 1 answers · asked by cbklover 3

2007-01-30 07:54:26 · 8 answers · asked by Anonymous

i want any good websites i can get recipes so i can try new things.

2007-01-30 07:53:12 · 16 answers · asked by Anonymous

is there any good in sausages ?

2007-01-30 07:44:26 · 12 answers · asked by ste_4114 1

2007-01-30 07:43:48 · 15 answers · asked by Will 5

crispy, curly, fat, skinny, seasoned, battered, flavored with powders like ranch, nacho cheese, garlic and onion, sour cream and chive, dessert fries like cinnamon n sugar, all different kindsa toppings like chili, cheese, bacon bits,

2007-01-30 07:43:23 · 41 answers · asked by Anonymous

I'm looking to make one of these for my daughter's birthday. Could I just follow a traditional chocolate chip cookie recipe and just bake it all at once, or do I need a special recipe. If I had to guess I'd say I'd need a specialized recipe due to the large amount that I'd have to bake.

I searched the internet for one but all I turned up for numerous cookie recipes. Thanks in advance to everyone.

2007-01-30 07:41:26 · 2 answers · asked by Mish B 3

What is the skin on a sausage made from, where would i buy it and would i need some kind of machine to get a good shaped long sausage or could i achieve it by hand?

2007-01-30 07:38:02 · 8 answers · asked by Ether Man 2

2007-01-30 07:34:52 · 10 answers · asked by Linda M 1

2007-01-30 07:29:06 · 21 answers · asked by sambo9845 1

2007-01-30 07:20:59 · 6 answers · asked by Harv R 1

Love this dish but cannot seem to make it the same as they do at the restaurants :-(, help? please?

2007-01-30 07:16:57 · 3 answers · asked by dejavu_whatslovetodo 1

i refuse to use canned or dried soups to cook meats.......i prefer fresh ingredients and keep it simple.

thanks

2007-01-30 07:14:05 · 9 answers · asked by Anonymous

anyone know the recipe for the icing that you put on the pillsbury cinnamon rolls?
please helpppp

2007-01-30 07:12:58 · 2 answers · asked by mj 3

i'm out of sugar (well, it got ruined in a flood-long story...) and baking soda...
i DO have:
brown sugar
confectioners sugar
flour
baking powder
eggs
choc. chips
milk
butter
honey
cinnamon
peanut butter

.....do you have a recipe for something sweet i can make with those ingredients??? thanks!!

2007-01-30 07:11:28 · 6 answers · asked by SNAP! 4

2007-01-30 07:04:16 · 12 answers · asked by 7up 1

How do I just make salmon fillets? No other ingredients or seasonings... just the salmon. There is NOTHING on the internet that just mentions making PLAIN salmon. Please help!

2007-01-30 06:50:55 · 13 answers · asked by Help for U 1

I purchased a new wok that needed to be pre seasoned. The directions we not very clear and I left a puddle of oil in the bottom of the wok. Before I knew it, the bottom had turned a shinny black. My understanding is that it will turn back with time, not within 10 minutes. Should I try to scrub this of and re season, or is this a good season base?

2007-01-30 06:49:07 · 2 answers · asked by kwirtes 2

When i get sad i cook up something my grandma or mom used to make me when i was sick or feeling down and it helps me get out of a rut. I was cooking the other day and my friend told me that resorting to food when i am depressed is bad. I have altered all my recipes so they are healthier and i don't stuff my face i mean i still excercise like usual and everything. everytime i get down in the dumps i don't go to food i have other ways it's just sometimes i like to get out the pots and pans and make homemade chicken pot-pie. it's just comfort food is like a pick-me-up. Is it Bad to resort to comfort food?

2007-01-30 06:43:50 · 6 answers · asked by ♥ Ash ♥ 2

Want something easy to use, dishwasher safe and with ice crushing function. Have looked at the magic bullet but too expensive and reviews are rubbish.

2007-01-30 06:40:47 · 2 answers · asked by Mister 1

2007-01-30 06:25:23 · 6 answers · asked by ScarlettPink 1

2007-01-30 06:02:49 · 17 answers · asked by jacki66 1

I made homemade beef caldo (Mexican soup) and have put to much black pepper. I don't want to start over because the rest of the seasoning is good. Any suggestions on how to pull some of the pepper out?

2007-01-30 05:59:55 · 11 answers · asked by Cold Texan 2

I'm an amateur gourmet looking for a very durable, sharp knife that works for slicing meats, finely chopping herbs, and great for making thin slices of fruits and veggies. A link to a site where I may purchase the knife would be super helpful too.

2007-01-30 05:58:50 · 12 answers · asked by sugasofly85 1

Oranges
Grapefruits
Lemon Zest

What else can I add to make my potpourri more attractive?

2007-01-30 05:52:47 · 4 answers · asked by Jessi 2

what s german for 'dinners' and what is german for 'sandwiches'

2007-01-30 05:52:15 · 13 answers · asked by D K 1

I really need something to get rid of the "I've been run over by a truck" feeling as well as the congestion.
Home remedies welcome!

2007-01-30 05:51:02 · 14 answers · asked by Cold Texan 2

i did once and i almost died and i was in the hospital for 7 years and then god came and helped me survive

2007-01-30 05:35:07 · 7 answers · asked by Anonymous

I know that i am right when, when i walk into the kitchen
to prepard this hot soup dish
1.65 mushrooms
2,(3) cans of condense mushroom soup & water
3. (2) stalks of green onions
4. slice (2) yellow peppers
5.slice (2)red peppers
sprinkle dill-weed
please add cream
some tyme
let simmer....

believe me it is soup

2007-01-30 05:34:20 · 3 answers · asked by Lisa J 2

I made my first homemade cake yesterday! Carrot. yum! It was great but it looked pretty bad because when icing the sides of the cake (it was a 2-layer 9" round) I made such a mess all over the side of the plate and the coverage on the sides was not even.
What is the best way to apply icing to the sides of a cake?
thanks

2007-01-30 05:28:48 · 20 answers · asked by MissDixie 3