Cooking & Recipes - January 2007

I am trying to ease into fish and have been trying a bit at a time. Can someone reccomend a really light fish that is easy to prepare at home and that won't have that fishy taste?

2007-01-30 14:25:38 · 15 answers · asked by Jamie F 2

I found a grasshopper in my mouth while i was chewing my food. Is that a lawsuit? can I sue them over that

2007-01-30 14:22:58 · 11 answers · asked by Scot 1

i ahve like a billion guppy fries and im trying to figure out whicih ones are boys and which ones are girls they all look alike. somone please give me a pointer

2007-01-30 14:17:09 · 3 answers · asked by Tae 2

If I want to put weed in unbaked cookie dough and get a good high, how much weed should i put in it?

2007-01-30 14:11:28 · 2 answers · asked by tustudent 2

Thanks heaps, too all the peeps that answer.

2007-01-30 14:03:53 · 9 answers · asked by Anonymous

Can't eat nuts or seeds, or anything with small bits that irritate the intestine. Absolutely minimal, if any, dairy - pizza, mac & cheese, lasagne, etc. are right out. No raw tomatoes. Minimal fibre.

2007-01-30 13:59:51 · 3 answers · asked by Eclectic_N 4

I know she has 30 minute meals, 40 dollars a day & Tasty Travels. There might be more.
Just Curious.
=)

2007-01-30 13:59:10 · 12 answers · asked by Darcy 1

I recently attempted a chili recipe from the Food Network.

3 pounds stew meat
2 teaspoons peanut oil
1 1/2 teaspoons kosher salt
1 (12-ounce) bottle of beer, preferably a medium ale
1 (16-ounce) container salsa
30 tortilla chips, crushed
2 chipotle peppers canned in adobo sauce, chopped
1 tablespoon adobo sauce (from the chipotle peppers in adobo)
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin

Toss meat in salt and oil, then brown briefly in an open pressure cooker; add beer to deglaze, add remaining ingredients, and cook on low pressure for 25 minutes.

2007-01-30 13:45:07 · 13 answers · asked by Anonymous

Heyy..I just asked a question before about what could I use to add some flavor to my lamb chops...Alot of the answers suggested mint jelly.
That sounds...well..not good...I mean it must be good if everyone is saying so, but what does it taste like? Is it actually minty? Mint jelly just kinda sounds gross...LOL

2007-01-30 13:44:18 · 9 answers · asked by Tanya 3

Help! I'm baking,and I really want to try this recipe, but I don't have any cream of tarter!!! Are there any alternatives?

2007-01-30 13:29:09 · 12 answers · asked by becca 3

2007-01-30 13:28:18 · 14 answers · asked by K_pink05 3

2007-01-30 13:24:18 · 16 answers · asked by juggler 1

2007-01-30 13:23:52 · 8 answers · asked by tina.nicor 1

I want to add the stuff to the oil before the popcorn is cooked so that it coats everything evenly.

2007-01-30 13:18:00 · 10 answers · asked by Okole 2

Anyone have anything good to go on top of it...like a sauce...or do you marinade them...I need some ideas! Thanks!

2007-01-30 13:14:54 · 8 answers · asked by Tanya 3

There's a resturant in Milwaukee that makes the best mozzarella sticks (saz's). They're coating isn't breaded like most are... they're made with almost a egg roll wrap. Does anyone know how to make them because they're delicious!

2007-01-30 13:10:29 · 13 answers · asked by mankow5 2

2007-01-30 13:07:46 · 4 answers · asked by woo 2

2007-01-30 12:54:53 · 11 answers · asked by Andrea S 1

2007-01-30 12:46:10 · 7 answers · asked by ~*.::. sAy--wAatT.:.*~ 2

I would like to use them in a microwave/confection oven

2007-01-30 12:43:02 · 8 answers · asked by Summo 4

2007-01-30 12:36:14 · 2 answers · asked by da da 1

we have a late birthday party coming up with my french club. we have planned everything except the dessert. we are planing to make it toghter theres about 10 of us in the club. any ideas for an easy recipie that we can make as a group must be simple

2007-01-30 12:21:07 · 5 answers · asked by Anonymous

Can I substitute vegetable oil for olive oil when baking a cake?

2007-01-30 12:18:40 · 13 answers · asked by Beba 2

2007-01-30 12:17:10 · 6 answers · asked by Jenni D 1

2007-01-30 12:16:04 · 4 answers · asked by Anonymous

2007-01-30 12:15:26 · 5 answers · asked by Jenni D 1

is eating it the same as smoking it?

2007-01-30 12:06:16 · 6 answers · asked by Anonymous

2007-01-30 12:03:04 · 6 answers · asked by D 3

The beans need to be cooked perfectly southern style, with perfect seasoning. I love to add raw finely chopped onion. Does anyone have any secret tips on how to make this dish even better?

2007-01-30 11:56:15 · 12 answers · asked by Parercut Faint 7

I accidently put way to many chili peppers in, what can I do to fix this? or am I having a spicy sauce tonight???

2007-01-30 11:47:52 · 15 answers · asked by ♥ღαмαиdα♥ღ 7