Who loves lima beans with rice?

Question

The beans need to be cooked perfectly southern style, with perfect seasoning. I love to add raw finely chopped onion. Does anyone have any secret tips on how to make this dish even better?

Answer 1

Kick it up a notch, with garlic and red pepper flakes, adding ham hocks adds lots of flavor.

Answer 2

i exploit frozen lima beans. start up with a medium yellow onion. Sautee in a three quart pot with olive oil till browned slightly. Then upload the lima beans, and in straightforward terms sufficient water to disguise. Season with salt and pepper, and placed the lid on. cook dinner over medium warmth till soft yet no longer comfortable. This takes 40 5 minutes to an hour. you may attempt a bean each and every now and then to establish how executed they're. do no longer enable them to get too dry or they're going to stick and scorch. I serve mine over Mahatma yellow or saffron rice. i think of they're very stable this way. Potato salad is a quite heavy area to bypass with limas and rice, that's heavy and starchy already. i could attempt a green salad, or steamed green vegetable. Or in case you want to bypass southern, there is often cornbread. now and lower back I consume mine with a splash bit tomato delight in for further style. once you're in the South, you will get chow-chow. while you're no longer from the South, you're no longer likely to renowned what it quite is in spite of the undeniable fact that.

Answer 3

Add cubed ham to the beans while cooking. After the beans are cooked add cooked rice to the consistency of choice.

Answer 4

Stop It. You're making me hungry.
Add a little bacon, diced and crispy.
I shake a little hot vinegar sauce on.

Answer 5

I love them mmm.
Dry adding some red bellpepper and season with hamhocks and black pepper.

Answer 6

Add some fried corn and cumin and you have a deal

Answer 7

smoked meat

Answer 8

garlic and butter drizzled over the top

Answer 9

no1 likes that combo

Answer 10

Its ok we sometimes eat it.