How do you cook peanut brittle?

Answer 1

PEANUT BRITTLE


Ingredients
**************
1 tbsp. and 1/2 tsp. of non-salted butter
1/2 cup of non-salted chopped peanuts
1/2 tsp. of Salt
2 cups of sugar


Procedure
*************
In a small saucepan, melt the butter and then turn of the fire. Mix in the salt and peanuts and stir. Then in a large skillet melt the sugar over medium heat stirring constantly. When the sugar is completely melted and is caramel color. Turn off the flame. Quickly stir in the butter/salt/peanut mixture and pour the whole thing onto a buttered sheet. Let it cool and then break. Enjoy!

Answer 2

Peanut brittle is a simple candy made primarily of sugar and nuts, and it was one of the earliest candies ever formulated. Ancient brittles likely originated in the Middle East and were composed of honey and sesame seeds. Over time, the concoction evolved according to regional preferences and ingredient experimentation. Modern peanut brittle first came into existence over two hundred years ago during the pioneer days of the United States
Tips
Though peanut brittle recipes can appear deceptively simple, the candy can be tricky to make correctly. The correct temperature must be reached in order to thoroughly dissolve the sugar and create the appropriate “snap” to the candy (undercooked peanut brittle is too sticky), but cooking times vary according to the behavior of specific appliances. When checking the temperatures, avoid touching the candy thermometer to the side or bottom of the pan, which could give an inaccurately high reading. Always be cautious when working with boiling sugar, which can cause severe burns. Many peanut brittle recipes suggest adding baking soda at the end to add air and make the candy slightly more tender, but this causes foaming and must be done in a pan large enough to contain the candy. It may be helpful to warm cookie sheets in the oven to aid spreading the candy and keep it from hardening too quickly after cooking.

The specific type of peanuts is also a critical choice. If choosing salted peanuts, consider omitting additional salt in the recipe for a healthier treat. Many recipes also recommend unroasted peanuts because roasted nuts can get too brown or even burn at the high temperatures necessary to cook the brittle. Name brand peanuts may have added monosodium glutamate (msg) or seasonings that could taint the flavor of homemade candy. Of course, while peanuts are the traditional choice, many cooks experiment with other nuts for brittles: cashews, pecans, and almonds are other favorite choices and excellent alternatives for individuals with peanut allergies.


Ingredients for Peanut Brittle
1 pint corn syrup
1 cup granulated sugar
¼ teaspoon vanilla
1/3 teaspoon baking soda
2 cups roasted peanuts
Instructions
Combine the corn syrup and sugar and boil to 300 degrees For until brittle when a little is dropped in cold water.
Add the soda to the candy and spread thickly on oiled pans containing a layer of roasted peanuts.

Answer 3

Peanut Brittle factors 2-3/4 cups granulated sugar a million/2 stick unsalted butter 2/3 cup water a million-a million/2 cups gently salted peanuts dietary information a million piece: energy 80 4 Saturated fat 1g finished fat 4g Protein 2g Carbohydrate 13g Fiber 0g Sodium 15mg ldl cholesterol 3mg finished of peanuts, this classic candy is the two crunchy and soften-in-your-mouth scrumptious. Makes 40 5 products finished time: a million hour Step a million: Grease and line a 9-inch x thirteen-inch pan with foil. Step 2: In a huge, heavy saucepan over reasonable warmth, cook dinner the sugar, butter, and water, stirring at times, until the mixture will become a golden-brown syrup, approximately 25 minutes. get rid of to a funky floor. Step 3: Stir interior the peanuts and pour mixture into the pan, spreading the nuts gently. Step 4: enable peanut brittle set and funky before breaking into chew-length products. it fairly is stored in an hermetic field in a funky, dry place for as much as a million month.

Answer 4

PEANUT BRITTLE

1 c. raw peanuts
1/2 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla flavoring
1 c. sugar
1 tsp. soda
1 tsp. margarine

Combine peanuts, sugar, salt and corn syrup in ovenproof mixing bowl, at least 3
quart size. Cook in microwave oven on high for 4 minutes, stir, then cook 2 more
minutes. Nuts should be golden brown. Add soda and vanilla. Stir until light and
foamy. Pour onto a greased cookie sheet spreading mixture as thin as possible.
Let cool, then break into serving pieces. Store in zip-lock bag. Fill mixing
bowl with hot water as soon as empty to make cleaning easier. Cooking time may
vary depending on microwave.


Microwave Peanut Brittle
1/2 c peanuts
1 c granulated sugar
1/2 c light corn syrup
Few grain of salt
1 tbsp butter
1 tsp vanilla
1 tsp baking soda

Mix the peanuts, sugar, corn syrup and salt in a glass-mixing bowl. Cook 7-9
minutes (I do 9). Mixture should be bubbly and brown. Quickly stir in the butter
and vanilla. Cook 2-3 minutes more.
(I do 3) Remove and quickly stir in baking soda until mixture is foamy. Pour
onto a greased baking sheet. Cool 15 minutes then break into pieces. Enjoy. I
have used different nuts with this recipe. DO NOT DOUBLE!!!

Answer 5

1 pint corn syrup
1 cup granulated sugar
¼ teaspoon vanilla
1/3 teaspoon baking soda
2 cups roasted peanuts
Instructions
Combine the corn syrup and sugar and boil to 300 degrees For until brittle when a little is dropped in cold water.
Add the soda to the candy and spread thickly on oiled pans containing a layer of roasted peanuts.

Answer 6

2 cups sugar
1 cup light corn syrup
1 cup water
2 cups peanuts
1/2 tsp. salt
2 Tbsp. butter
2 tsp. baking soda


Heat and stir sugar, syrup and water in a heavy 3-quart saucepan until the sugar dissolves. Add salt. Cook over medium heat to soft ball stage (234 degrees). Add peanuts at 250 degrees. Cook to hard crack stage (290 degrees), stirring often. Remove from heat.

Quickly, stir in butter and soda. Beat to a froth for a few seconds. Pour at once onto 2 well-buttered 15-1/2x10-1/2x1-inch pans, spreading with spatula. If desired, cool slightly and pull with forks to stretch thin. Break up when cold.

Yield: About 1-1/2 pounds of peanut brittle.

enjoy!

Answer 7

PEANUT BRITTLE


Ingredients
**************
1 tbsp. and 1/2 tsp. of non-salted butter
1/2 cup of non-salted chopped peanuts
1/2 tsp. of Salt
2 cups of sugar


Procedure
*************
In a small saucepan, melt the butter and then turn of the fire. Mix in the salt and peanuts and stir. Then in a large skillet melt the sugar over medium heat stirring constantly. When the sugar is completely melted and is caramel color. Turn off the flame. Quickly stir in the butter/salt/peanut mixture and pour the whole thing onto a buttered sheet. Let it cool and then break. Enjoy!

Answer 8

in the oven