What is the best brand of chef's knife for under $40 dollars?

Question

I'm an amateur gourmet looking for a very durable, sharp knife that works for slicing meats, finely chopping herbs, and great for making thin slices of fruits and veggies. A link to a site where I may purchase the knife would be super helpful too.

Answer 1

A sartuko or santuko...it can do all of the above.

Answer 2

Chef Mark is right, to a point. Henckels is probably the best. You don't want a Ginsu or something! You can get Henckels at Kohls and Target, but they make different grades of knives at different price points for different stores.

You don't have to hit a Williams Sonoma or Sur La Table. You can also check Linens n Things, etc. Try Amazon and sometimes you can get great online deals on kitchen wares.

You might try looking for a restaurant supply place in your local yellow pages, and see if they'll sell you a low-end knife. $40 is a REALLY low-end knife, though.

Answer 3

hi as in the past pronounced knives are a private ingredient how they experience ect, there are various manufacturers and what ever suggestion you're given finally that is right down to you. Sabatier knives have been as quickly as the creme de l. a. creme of knives besides the undeniable fact that many agencies now use the call whilst making knives and the time-honored varies by using fact the call is now no longer with one company. Victorinox are a stable knife that gets you thru college and maximum schools used to furnish a set of those knives at a existence like fee additionally you will lose knives and that they gets stolen so changing them would be needed ,i could choose for Victorinox to start with and get the Rosewood handles no longer the plastic form handles.. international and different jap styled knives are overpriced in many circumstances and many folk discover them to no longer their style.and for what you spend on one knife you may get 2 or 3 in yet another sort. My 2 own favourites are Gustav Emil Ern and Wusthof Trident yet you're observing severe money. another ingredient get your knives engraved including your call on the blade on the cope with end which will help to give up mild fingered people.And detect a keep which you will carry the knives in you do no longer might desire to purchase them there yet you will get a experience for them.

Answer 4

Victorinox and Forchner are two Swiss Brands that do very well in this price catagory. They are both from the makers of the Swiss Army Knives and have a great quality reputation. They also have a lifetime warranty.

Answer 5

http://cgi.ebay.com/JA-HENCKELS-SANTOKU-Knife-w-Hollow-Edge-NEW-SEALED_W0QQitemZ160071254004QQcmdZViewItem

E-bay listing above cut and paste.


The santoku-style blade works well on many things, including all of what you mentioned. It is an inch shorter than the traditional chef-s knife, which is not necessarily a disadvanage, as it is very versatile, especially for chopping.

Henckels is a good make and at $25 plus $5 for shipping, the price is very good.

Answer 6

Henckels, by far! Love their little six inch chef's knife, but it seems a little harder to find. Most of your specialty kitchen shops will carry Henckels but are always more expensive. Catch them on sale at department stores such as Kohl's.



http://www.zwilling.com/locale/en_ww/index.php

Answer 7

You might want to read about what makes for a quality knife and what knife or knives best meet your specific needs. Try reading
http://www.real-restaurant-recipes.com/kitchen-knives.html

Answer 8

You can't spend $40. Just invest in a Wustof. I have had mine for a couple years now and the blade is awesome. You spend more money but you get so much more out of it.

Answer 9

go to vectormarketing.com, you will a type of knives called Cutco. those are the best Knives ever.

Answer 10

J.Henckle.