I made homemade beef caldo (Mexican soup) and have put to much black pepper. I don't want to start over because the rest of the seasoning is good. Any suggestions on how to pull some of the pepper out?
2007-01-30 05:59:55 · 11 answers · asked by Cold Texan 2 in Food & Drink ➔ Cooking & Recipes
Sure.Go to a biochemical laboratory where they can use cromatography column to extract the black pepper fraction from the caldo suspension.
2007-01-30 06:08:26 · answer #1 · answered by Gruya 4 · 0⤊ 0⤋
you cant really pull the pepper out.... sorry you may try to make more soup, like a half batch and dont put any pepper in it, then add the two soups and see how that turns out
2007-01-30 14:04:10 · answer #2 · answered by piggylover_850 4 · 0⤊ 0⤋
Hard to do. Very hard to do. Plus, the extra pepper will probably make the broth more bitter.
Pepper will settle to the bottom, but I suspect it's too late.
2007-01-30 14:04:45 · answer #3 · answered by VirtualElvis 4 · 0⤊ 0⤋
I have heard that adding a potato to it will draw out some of the heat... (peel and cut in half lengthwise)
2007-01-30 14:09:25 · answer #4 · answered by naenae0011 7 · 0⤊ 0⤋
take some of the caldo, add some cups of water.
2007-01-30 14:03:33 · answer #5 · answered by Anonymous · 0⤊ 1⤋
If the pepper is stirred in, it's ruined
2007-01-30 14:22:49 · answer #6 · answered by Domino's Mom 5 · 0⤊ 0⤋
maybe add more beef broth.. hum... they say, who ever they are, anyway they say potatoes absorbs salt if you put too much of that, maybe it would work for pepper.
2007-01-30 14:04:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋
So put some sour cream or lemon on it
2007-01-30 15:03:21 · answer #8 · answered by fsalomon06 1 · 0⤊ 0⤋
Use a screen or something or use tweezers
2007-01-30 14:03:19 · answer #9 · answered by toothymarine 3 · 0⤊ 0⤋
well if u didnt mix it yet i would try scooping it out
2007-01-30 14:02:53 · answer #10 · answered by una ragazza siciliana 6 · 0⤊ 1⤋