Whats brandy in cooking?

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Whats brandy in cooking?

2007-01-30 08:51:51 · 2 answers · asked by chezplz 2 in Food & Drink ➔ Cooking & Recipes

2 answers

Brandy is a strong alcoholic liquor made from distilled wine. It's used in baking cakes and cookies, as well as in flambe.

I like brandy, but it's not for the faint-hearted if you drink it straight. Mix it with milk and Creme de Cacao= Brandy Alexander.

2007-01-30 08:57:48 · answer #1 · answered by Year of the Monkey 5 · 0⤊ 0⤋

Brandy is a type of alcohol.

Congacs like Hennessey, Remy Martin, Martel etc are also considered brandy, just from the Cognac region.

2007-01-30 09:18:07 · answer #2 · answered by BG 3 · 0⤊ 0⤋