how do i make chicken fettuccine alfredo?

Question

and not so hard?

Answer 1

OMG U ARE ASKING THE QUEEN OF ITALIAN FOOD... 1/2 c. Butter or margarine
1-2 cloves Garlic, minced
1 pint Heavy cream
Pinch ground black pepper
3/4 c. Parmesan cheese
1 box Fettuccine pasta
1/2 lb Chicken, cooked, chunked

Preparation
1. Melt butter in lg skillet over medium-low heat.

2. Add the garlic, cream, and pepper and bring mixture to a simmer. Turn heat down if it reaches a rapid boil. Add cheese and continue to simmer for 8 minutes or until thick and cheese melted, stirring constantly.

3. While sauce cooks, cook fettuccine per package instructions.

4. Cook chicken chunks marinated in your favorite spices/sauces on a grill or in skillet.

5. Pour alfredo sauce onto noodles to absorb sauce. Top with chicken and fresh grated parmesan cheese.

1. DON'T follow all there INSTRUCTIONS because really its not all true.. anyways just get the good pasta not the bad one and if your sucks in the end.. go to maggianos... it is right next to somerset in TROY.. soo yeah ask them what is there recipie and they will give it to you.. trust me!! GOOD LUCK!

Answer 2

INGREDIENTS
6 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
6 tablespoons butter
1/2 cup milk
1/2 teaspoon garlic powder
salt and pepper to taste
2 skinless, boneless chicken breast halves - cooked and cubed
2 cups chopped fresh broccoli

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
Mix in chicken, broccoli . Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

Answer 3

Chicken Alfredo with Fettuccini Noodles
INGREDIENTS
1 pound fettuccini pasta
1 1/2 cups butter, divided
1 pound skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers whole milk ricotta cheese
1 pint heavy cream
1 teaspoon salt
1 cup grated Parmesan cheese

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

Answer 4

Tanya's Easy Chicken Alfredo
40 min 20 min prep
Change to: servings US Metric
1 lb chicken breasts
2 onions
1 teaspoon chopped garlic
1 package cream cheese
2 cans mushroom soup
1/2 cup milk or cream
salt and pepper
parsley
Saute chicken and onion, add garlic When chicken is done, add soup, milk and cream cheese, stirring often till cream cheese is melted.
Adjust seasonings, add more milk till desired thickness.
Pour over noodles and sprinkle with parsley
4 servings


Chicken Alfredo!

For The Chicken Part
4 boneless chicken breasts, cut into strips
olive oil
garlic powder
parsley (Fresh or Dry)
pepper
salt
tony creole seasoning
For The Sauce
1 package phil. cream cheese
1/2 cup butter
1/2 cup milk
3/4 cup parmesan cheese or any italian cheese
1 teaspoon white pepper
1 package of cooked angel hair pasta or pasta, of your choice (drained and not sticking together)
Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish.
Set aside.
Coat the bottom of a skillet w/ olive oil,and heat on med-high heat.
Add chicken strips or chunks, lower heat to med.
Sprinkle seasonings over meat to your liking.
Saute meat until chicken is no longer pink.
Pour chicken and pan drippings over pasta.
In a heavy sauce pan, begin to heat cream cheese and butter on med.
heat, slowly add milk.
Stir until all clumps are out, add cheese, continue to stir, then add pepper.
Once all is melted and hot, pour over pasta and chicken.
35 min 15 min prep 4-6 servings

Answer 5

in the top bar link