Help i've just made corned beef but it is too running any tios to get it back to normal??
2007-01-30 18:49:41 · 8 answers · asked by diolch2000 2 in Food & Drink ➔ Cooking & Recipes
I don't know ... but right now I'm trying to get my corn beef wet.
2007-01-30 18:52:11 · answer #1 · answered by Anonymous · 1⤊ 2⤋
Simmer it to reduce all the liquid.That's all you can do now!
Here is an interesting Corned beef recipe if u would like to try.
Reuben Noodle Casserole
An absolutely delicious combination of flavors. Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and noodles are combined in this great casserole.
INGREDIENTS:
8 ounces uncooked medium egg noodles
6 to 8 ounces thinly sliced deli corned beef
1 can (approx. 15 ounces) sauerkraut, drained and rinsed
2 cups shredded Swiss cheese
1/2 to 1 teaspoon caraway seeds, optional
1/2 cup Thousand Island dressing
1/2 cup milk
1 tablespoon prepared mustard
2 slices dark rye or pumpernickel bread
1 tablespoon melted butter
PREPARATION:
Grease or spray a 13x9-inch baking dish with cooking spray.
Cook noodles in boiling salted water, following package directions. Drain and transfer to a large bowl.
Cut corned beef into small pieces; add to noodles with sauerkraut, cheese, and caraway seeds.
Pour noodle mixture into the baking dish.
In another bowl, whisk together the dressing, milk, and mustard. Spoon evenly over the noodle mixture. Put torn bread into food processor and pulse to make small crumbs. Toss with the melted butter then sprinkle over the casserole. Bake in preheated 350° oven for 25 to 35 minutes.
Serves 6.
2007-01-30 18:55:25 · answer #2 · answered by sugar candy 6 · 1⤊ 0⤋
Made Corned Beef or making something with Corned Beef? If you let it cool it will solidify naturally as the fat sets again or if you are making a pie or something then adding mashed potato will thicken it up,instant mash also works well
2007-01-30 19:22:28 · answer #3 · answered by Anonymous · 1⤊ 0⤋
My old Mum [who is Welsh] taught me to place the beef into boiling water which has onions, celery, carott and mixed herbs [from a packet] in it, keep it boiling for a short while and then turn to simmer. This really works. sorry about your failure, perhaps you can use the beef to make Cornish Pasties. Email me and Ishall give you the recipe
2007-01-30 19:35:59 · answer #4 · answered by Val K 4 · 1⤊ 0⤋
do u mean corned beef hash ?
dont worry this is due to the heat once all the steam has come out of it , it wont be so runny !
2007-01-30 19:14:08 · answer #5 · answered by jizzumonkey 6 · 0⤊ 0⤋
Add a little sawdust, it'll not only dry up your beef, but it will also look authentic.
2007-01-30 19:14:29 · answer #6 · answered by Anonymous · 0⤊ 1⤋
add oatmeal that will dry it out
2007-01-30 18:57:03 · answer #7 · answered by Rowdydogz 2 · 0⤊ 1⤋
no understand
2007-01-30 18:55:13 · answer #8 · answered by conan 4 · 0⤊ 0⤋