how to make DAL FRY? is it okay to put tomatoes?

Answer 1

Yes:
Dal Makhani

Ingredients:
1 cup whole urad dal
1 tablespoon coriander powder
1 teaspoon turmeric
1 tablespoon red chili powder
1 chopped onion
1 chopped tomato
1 teaspoon chopped ginger
Half butter stick
1 tablespoon heavy cream
salt to taste

Method:

Cook dal in pressure cooker along with coriander powder,turmeric, red chili powder,salt and water. cook until its done.In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boild dal in it.Mix thorouhly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.