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2007-01-31 19:36:58 · 2 answers · asked by Luke 1 in Food & Drink Cooking & Recipes

2 answers

No, surely cheez is cheez. I don't know what wot is.

2007-01-31 21:49:43 · answer #1 · answered by BotanyDave 5 · 0 0

Cheese is a rather general term describing curdled milk (or cream). To be considered a true cheese (e.g. cheddar, swiss, brie, et. al.), acid AND rennet coagulation (i.e. curdling) is required.

2007-02-05 03:11:46 · answer #2 · answered by VelvetRose 7 · 0 0

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