Does anyone know the recipe of easy to make fried rice(chinese food)?

Answer 1

Ingredients:



4 cups cold cooked rice
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons canola, corn, or peanut oil
1/2 cup thinly sliced scallions or diced onion
1 teaspoon thick soy sauce*
1 cup fresh peas, parboiled, or thawed frozen peas
1 cup diced carrots, parboiled or thawed frozen carrots
1/2 cup diced cooked ham, chicken, turkey or pork
1 cup fresh bean sprouts



Directions:



Place the rice in a large bowl and use your fingers to break up any lumps. Set aside. Beat the eggs in a separate bowl with the salt and pepper. Set aside.


Pour the oil into a wok or stir-fry pan and place the pan over medium-high heat. When the oil is hot but not smoking, add the scallions; they should sizzle. Stir for about 15 seconds. Stir the beaten eggs into the pan with a spatula and scramble until the eggs are dry and separate.


Add the rice to the eggs and mix thoroughly. Pour the soy sauce evenly over the mixture. Add the peas, carrots, ham, and bean sprouts. Stir constantly until all the ingredients are well mixed and heated through. Serve the fried rice immediately.

*Available in Asian markets. You can substitute dark soy sauce, but you will need to add more than 1 teaspoon to get the same dark color.

Answer 2

Chao Fan ma?

Classical Chinese Fried Rice - Yang Zhou Chao Fan

1 lb rice, cold, cooked, preferably from yesterdays leftover. Cold rice is not so sticky
2 eggs
2 ounces cantonese roast pork (cha xiu)
2 ounces shrimp, shelled and deveined, cooked
1 teaspoon fresh coriander leaves, chopped
7-8 drops dark soy sauce
1/2 teaspoon light soy sauce
1/4 teaspoon salt
3 tablespoons oil
4 ounces chicken broth

Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains).
Dice roast pork.
Beat eggs.
Heat iron wok till smoking hot.
Swirl a ladle of cold oil in the wok to coat the inside evenly.
Pour off the oil
Add 2 Tbsp oil to wok.
Pour the beaten egg into the hot wok.
Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander.
Toss and turn the rice very quickly for about ten seconds with spatula.
Add the salt, light and dark soy sauce.
Toss and turn the rice very quickly for about another ten seconds.
When you see some the rice grains jumping up and down in the work (meaning the rice is really hot), add half the broth.
Toss quickly for another ten seconds, and add the other half of the broth.
Add another Tbsp oil and toss for a further 3 seconds.

Answer 3

This is not an authentic Chinese recipe, but here's what we do in Hawaii:

Cook 3-4 cups of sticky white rice. Refrigerating it over night makes it easier to cook, but it's not nec.

In a deep pan, cook chicken, pork, or whatever type of meat you like. Shimp works good too.

Mix the rice into the meat (add more oil if nec. to help rice cook). Add thawed pakage of frozen peas/diced carrots if you like (we don't). Add some garlic salt, pepper, and soy sauce (for extra taste). Cook until the rice is slightly brown (med to med-hi heat).

Answer 4

Easy Fried Rice
30 min 20 min prep 6 servings

3 cups cold, leftover rice
1/2-1 cup oleo (margarine)
1 medium onion (chopped)
2 stalks celery (chopped)
2 carrots (diced)
1 cup frozen peas
3 eggs (beaten)
1/4-1/2 cup soy sauce (to taste)
pepper

Melt oleo in large non-stick skillet.
Add onion,celery,and carrots.
Saute until onions are transparent and carrots are crisp tender.
About 5 minutes.
Add peas and cook one minute more until peas are thawed.
Push veggies to one side of skillet.
Scramble eggs in empty side of skillet after the oleo spreads from veggies.
Mix eggs into veggies and season with pepper.
Add soy sauce.
Then slowly mix in rice by the spoonfull until all rice is added and all ingredients are well blended.
Fry until steamy hot stirring often.

Answer 5

ingredients:
any meat you want (ham, bacon, hotdogs)
or sea foods (shrimps, crab meat, fish fillet)
cold rice (it has to be cold because newly cooked rice will form clusters, not good for fried rice
mixed vegetables (available in any grocery)


cook the meat or seafood first. then add the veggies, then mix in the rice. sprinkle with salt or top with other dimsums you may like.