I am making an apple crumble but can't remember the quantities for the crumble!
Can anyone help?
Thanks
2007-01-31 23:40:47 · 8 answers · asked by michmac75 4 in Food & Drink ➔ Cooking & Recipes
* 170g plain flour
* 75g butter
* 75g demerara sugar
2007-01-31 23:44:53 · answer #1 · answered by Barry G 4 · 1⤊ 0⤋
Put 3 large apples -peeled, sliced med-thick, into a baking dish with 1-2 tbsp lemon juice
Add 1/2 cup of sugar
Cinnamon for taste..Mix*
In seperate bowl, put 1 cup of flour, 1 cup of rolled oats, 3/4cup brown sugar, stir ingredients ...rub in 3 tbsp margarine..combine into a crumble
Pour the crumble over the apple mixture
Bake in a Preheated- 350 degree oven for about 20-30 min untill lightly browned ontop and bubbling.
Enjoy*
2007-02-01 00:21:25 · answer #2 · answered by friskymisty01 7 · 0⤊ 0⤋
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
2007-01-31 23:43:41 · answer #3 · answered by cmhurley64 6 · 0⤊ 0⤋
this is the perfect crumble topping
Crumble topping:
1 cup flour
1 tsp. baking powder
Pinch salt
6 Tbs. unsalted butter, cold and cut into small cubes
3 Tbs. light brown sugar
3 Tbs. sugar
Put the flour in a bowl with the baking powder and salt. Add the cold cubes of butter and, using the tips of your fingers—index and middle flutteringly stroking the fleshy pads of your thumbs—rub it into the flour. Stop when you have a mixture that resembles oatmeal. Stir in the sugars. Place in the freezer for 10 minutes.
2007-02-01 00:13:57 · answer #4 · answered by Anonymous · 0⤊ 0⤋
100 g brown sugar
2 tbs extra brown sugar
60g rolled oats (or coconut)
120g flour
1 tsp vanilla essence
¾ cup pinenuts or flaked almonds)
Place butter, 100gms brown sugar, oats, flour, vanilla & food process on pulse till clumped pop dough over the apple
Bake for 35mins till bubbling – sprinkle on sugar & nuts over & bake for another 15 mins. (Variation - I put mixed nuts in crumble and process)
Serve with Custard or ice cream, & milk.
Delish!!
2007-02-01 00:48:15 · answer #5 · answered by SHARON A 2 · 0⤊ 0⤋
175g plain flour, pinch of salt, 125g butter, 50g granulated sugar. You can also substitute some of the flour for porrige oats or sunflower seeds for a tasty crunch and I like a sprinkle of cinnamon for a warm spicyness.
Save some for me!
2007-01-31 23:45:19 · answer #6 · answered by Roxy 6 · 2⤊ 0⤋
7oz of sugar 8oz of butter and 8oz of flour mix together and hey presto your done
2007-02-01 00:11:26 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yep:
300g/10½oz plain flour, sieved pinch of salt
175g/6oz unrefined brown sugar
200g/7oz unsalted butter, cubed at room temperature
Knob of butter for greasing
2007-01-31 23:43:15 · answer #8 · answered by Splishy 7 · 0⤊ 2⤋