Cooking & Recipes - January 2007

I have all the ingredients I need to make oatmeal raisin cookies, but I forgot to buy brown sugar - I only have regular white sugar. I've been looking online to see if there are any alternative recipes that don't require brown sugar, but can't find any...
Any suggestions?

2007-01-31 12:29:55 · 9 answers · asked by sweetienat123 6

2007-01-31 12:29:21 · 18 answers · asked by andypc14 2

2007-01-31 12:05:41 · 6 answers · asked by Ober 1

2007-01-31 12:03:41 · 6 answers · asked by Joe S 1

bakewear

2007-01-31 12:01:58 · 7 answers · asked by shawnnajongsma 1

2007-01-31 12:00:29 · 10 answers · asked by Anonymous

any answers out there?

2007-01-31 11:32:43 · 8 answers · asked by marilynhenriksen@sbcglobal.net 2

could you give me recipe plez ok bye

2007-01-31 11:28:44 · 8 answers · asked by Princessbabygal 2

2007-01-31 11:21:31 · 8 answers · asked by Anonymous

You know the pillsbury roll they sell, has anyone ever heard of any stories or possible risks with eating that being uncooked? thanks

2007-01-31 11:13:46 · 16 answers · asked by yawhosucs 2

2007-01-31 11:13:36 · 3 answers · asked by james c 1

An asopao is a thick soup usually with rice in it which people enjoy in Puerto Rico. Actually I like it better in a colder climate.

How do you make it? (BTW, Tomas is my son, and I am staying with him up north.)

I started with a large deep pan with olive oil, green peppers, salt, Oregano, fresh pepper, some chunky chicken soup, rice and started that simmering.

Little by little I added kidney beans (habichuelas), ham, inexpensive steak cut in small pieces, Chinese mustard, soy sauce, a can of beets (I put in the juice of all the canned products used); continue stirring varying the heat from medium while stirring to warm while you prepare ingredients.

After some time I took out each beet since it tasted a little too sweet and they got bloated. I used 2 or 3 kinds of barbecue sauce but you can use what you like. I used Adobo (mixed spices) to make it taste more Puerto Rican.

Let it cook on warm for hours to tenderize the steak but you could use high quality meat.

2007-01-31 11:03:50 · 5 answers · asked by ? 4

I bought a frozen lasagna for dinner tonight because we are havingt some friends over and I thought it would only take one hour to bake, but it takes two. Is there anyway I can bake it in one hour? Can I turn the temp up?

2007-01-31 10:58:10 · 8 answers · asked by Virginia Gal 3

Does anyone have any idea how a chocolate chip cookie is an American Icon? Thanks...

2007-01-31 10:46:55 · 4 answers · asked by aslhjsd 1

i am a beginning baker and i would really like to know what the professionals use to airbrush on their cakes. is it a special airbrush gun?

2007-01-31 10:42:44 · 3 answers · asked by Authentic 3

2007-01-31 10:33:06 · 3 answers · asked by diva 1

2007-01-31 10:27:42 · 21 answers · asked by djtopnach1414 1

Im a great cook and i cook from the heart. Ive made cakes but i really dont know what to make him. Im confussed.

2007-01-31 10:24:10 · 11 answers · asked by Nickkolee 2

2007-01-31 10:18:55 · 7 answers · asked by CHRIS Z 1

I am bored and want a quick tv snack
what can I top a fudge bar with?

2007-01-31 10:15:06 · 5 answers · asked by Anonymous

I am just totally curious is all. But I am making 15 bean soup. Would it be more cost effective on the electric bill to cook them for 4.5 hours on the stovetop, or 6 hours in a crockpot?

2007-01-31 10:14:05 · 2 answers · asked by laketahoedragoness 3

2007-01-31 10:11:15 · 14 answers · asked by Jackie S 1

I have a recipe for a Chocolate Banana Cake however it asks for 2 tbsp of malt extract. I have been to several supermarkets but haven't been able to find this ingredient. Can someone advise as to a suitable substitute?
Thanks a lot
Emma

2007-01-31 10:07:40 · 5 answers · asked by Emmsy 1

2007-01-31 10:03:48 · 13 answers · asked by Anonymous

2007-01-31 10:00:00 · 26 answers · asked by Anonymous

2007-01-31 09:58:31 · 7 answers · asked by seriously2sweet4u 2

2007-01-31 09:54:18 · 7 answers · asked by Ben J 1

I tried looking onlie but found wierd variations. I need plain pound cake.

2007-01-31 09:53:47 · 7 answers · asked by Anonymous

Am making a beef stew. Seemed a bit bland, so I looked for some hot sauce, grabbed the habanaro. Wrong! Suggestions to weaken?

2007-01-31 09:51:42 · 7 answers · asked by mike s 5

2007-01-31 09:50:17 · 2 answers · asked by sp3d 1