I have all the ingredients I need to make oatmeal raisin cookies, but I forgot to buy brown sugar - I only have regular white sugar. I've been looking online to see if there are any alternative recipes that don't require brown sugar, but can't find any...
Any suggestions?
2007-01-31 12:29:55 · 9 answers · asked by sweetienat123 6 in Food & Drink ➔ Cooking & Recipes
I know everyone has explained the whole molasses thing but I imagine you probably don't happen to have any on hand. If you don't mind the taste of maple syrup (I HATE it) you can try adding a bit of that to the sugar. But I would just make them with the while sugar. You'll be ok.
2007-01-31 12:43:53 · answer #1 · answered by BlueSea 7 · 4⤊ 0⤋
1
2016-05-12 22:44:59 · answer #2 · answered by ? 3 · 0⤊ 0⤋
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RE:
Can I make oatmeal cookies without brown sugar?
I have all the ingredients I need to make oatmeal raisin cookies, but I forgot to buy brown sugar - I only have regular white sugar. I've been looking online to see if there are any alternative recipes that don't require brown sugar, but can't find any...
Any suggestions?
2015-08-05 20:53:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I searched different websites. Couldnt find a cookie recipe that doesnt use brown sugar. Brown sugar gives the cookie the crispness and browness of the cookie.
This may help:
to substitute a cup of white sugar you can use 1 cup granulated (white) sugar plus 2 tablespoons molasses or dark corn syrup
2007-01-31 12:40:09 · answer #4 · answered by Anonymous · 5⤊ 0⤋
The only difference between brown sugar & white sugar is essentially the inclusion of molasses. There is a 1-to-1 ratio to exchange them.
They won't taste quite the same, but no one will really notice if you just substitute one for the other directly in your recipe.
2007-01-31 12:38:30 · answer #5 · answered by abfabmom1 7 · 3⤊ 0⤋
go ahead and make them with white sugar, but add about 2 TBSP maple syrup per cup of sugar to keep the moisture level right- this should be a good substitution for brown sugar in a pinch- but they wont be AS good as usual-- at least they wont suck
the biggest difference white sugar will give your cookies is a lack of moisture and cheweyness- you could do white sugar and coconut to replace some of that moisture
2007-01-31 12:49:21 · answer #6 · answered by Anonymous · 2⤊ 0⤋
You can totally use white sugar. If you have molassas or honey, try that with the white sugar, BUT if you don't have it, don't stress. It'll be fine, just a little sweeter than usual, so you may want to cut the the extra sugar a bit. Good luck, they'll still be yummy. :)
2007-01-31 12:41:31 · answer #7 · answered by bratsk13 4 · 3⤊ 0⤋
I have they are okay, I always forget to get one of my ingredients, it is always neat to see the end results, sometimes u actually find some really good winners...good luck
2007-01-31 13:33:53 · answer #8 · answered by luckyc1976 3 · 1⤊ 0⤋
MOLASSES AND WHITE SUGAR MAKE BROWN SUGAR....
2007-01-31 12:34:13 · answer #9 · answered by jewel64052 6 · 2⤊ 0⤋
no
2007-01-31 12:49:36 · answer #10 · answered by amberharris20022000 7 · 0⤊ 2⤋