2007-01-31 12:03:41 · 6 answers · asked by Joe S 1 in Food & Drink ➔ Cooking & Recipes
I do all the time and it is fine!!
2007-01-31 12:19:47 · answer #1 · answered by jewel64052 6 · 0⤊ 0⤋
The heat that the coffemaker would produce would reduce the qualities that you are seeking from using the milk as a substitute for water.
2007-01-31 12:08:09 · answer #2 · answered by Kristy K 2 · 0⤊ 0⤋
I wouldn't. You'll scald the milk, which tastes just wretched. Also the taste of old milk will forever contaminate any water you put in it. (Just like water never tastes the same after you fill the cooler with cherry punch)
2007-01-31 12:16:43 · answer #3 · answered by LX V 6 · 0⤊ 0⤋
You probably could, but you would also probably make a mess of the inner workings of the machine as well as create a bacteria producing site in the works. Why would you want to do so anyway?
2007-01-31 12:13:52 · answer #4 · answered by dddanse 5 · 0⤊ 0⤋
No. If you heat milk to the boiling point, it separates and is ruined
2007-01-31 12:14:28 · answer #5 · answered by kitttyinct.@sbcglobal.net 3 · 0⤊ 0⤋
as long as you put water threw it after you do it.
2007-02-04 11:15:55 · answer #6 · answered by pun82224 5 · 0⤊ 0⤋