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14 answers

Stick a fork in them...it should go in and come out easily if they are finished.

2007-01-31 10:12:59 · answer #1 · answered by nexgenjenith 2 · 0 0

Wrap them in foil and bake for 45 minutes to an hour. Then stick a knife or fork in and if it comes out easily, the potato is done.

2007-01-31 18:13:50 · answer #2 · answered by < Roger That > 5 · 0 0

They take approximately 1 hour. After 1/2 hour, turn them over. Make sure that both sides of the potato are punctured with fork, etc. They are done when the fork can slide easily into them.

2007-01-31 18:15:41 · answer #3 · answered by Holiday Magic 7 · 0 0

Just poke the potato with a toothpick. If it comes out clean, the potatoes are fully cooked.

2007-02-04 16:52:45 · answer #4 · answered by ~*â?¥Glamorousâ?¥*~ 3 · 0 0

The skin will be kind of papery (if cooked without foil) and when you poke it with a knife or fork it should go in easily. (About like it would if you were cutting it at mealtime).

If you take the time to pound it with a knife handle a few times before slicing into the skin, then you can give it a nice semi-mashed texture.

2007-01-31 19:27:06 · answer #5 · answered by LX V 6 · 0 0

stick a fork in them if it comes out very easily with some potatoe on it ,it is cooked

2007-01-31 18:13:28 · answer #6 · answered by Anonymous · 0 0

Stick a fork in them. If it goes in easy then it's done but if it still feels hard to push through it needs more time.

2007-01-31 18:13:14 · answer #7 · answered by CctbOh 5 · 0 0

You can stick a fork in them, I put on my oven mitts and pick them up and give them a squeese to see if there soft, if soft they are ready

2007-01-31 18:16:50 · answer #8 · answered by Gumbo 6 · 0 0

Stab them with a fork. If the fork goes in and out cleanly, they are done.

2007-01-31 18:13:27 · answer #9 · answered by Anonymous · 0 0

When you have no trouble in testing the firmness of the potatoe

2007-01-31 18:16:22 · answer #10 · answered by Anonymous · 0 1

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