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7 answers

Mocha Ice Cream
From Carroll Pellegrinelli,
Your Guide to Desserts / Baking.
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I just love the flavor combination of chocolate and coffee in this recipe for Mocha Ice Cream.
INGREDIENTS:
1 cup heavy cream
1 cup light cream* (half and half)
1/2 cup sugar
3/4 teaspoon vanilla extract
1 pinch salt
2 tablespoons instant coffee granules
1/4 cup chocolate syrup
PREPARATION:
Combine ingredients. Stir until sugar and coffee granules dissolve. Freeze according to ice cream freezer's directions.
*1/2 cream and 1/2 milk may be substituted for light cream.

2007-01-31 09:57:03 · answer #1 · answered by Anonymous · 0 0

INGREDIENTS
2 cups (1/2 l) milk
2/3 cup (150 g) sugar
5 egg yolks
1/2 cup (10 cl) whipping cream
1 bar dark chocolate (100 g / 3.5 oz)
1/2 cup (10 cl) strong coffee

Pour milk in a pot and bring to a boil (stir often to prevent it from burning on the bottom). While the milk is heating, beat the egg yolks and the sugar in a bowl, until the mixture becomes smooth and whiter. Pour the boiling milk on the mixture. Put the mixture in a pot over low heat, and stir constantly. When the mixture becomes slightly thicker, remove immediately from the heat (before boiling; if you have a thermometer, don't let the mixture go above 70 C / 158 F). Just after removing from the heat, add the chocolate bar (cut up in small chunks), and keep stirring until all the chocolate is completely melted.

Make 1/2 cup of strong coffee (using the amount of coffee grounds you would for 1 cup of coffee), and add to the mixture. Let the mixture cool to room temperature; add the whipping cream, and put in your favourite ice-cream maker.

Enjoy !!

2007-01-31 10:02:17 · answer #2 · answered by Captain Jack ® 7 · 1 0

I have a recipe that calls for 1/2 gallon of ice cream with a 1/2 cup instant coffee with cool whip added in and top it off with carmel or chocolate. ummmm ummm gooooood

2007-01-31 10:00:13 · answer #3 · answered by Jan 3 · 0 0

They make coffee and chocolate ice cream. You could mix it up and melt it for an awesome drink.

2007-01-31 09:59:11 · answer #4 · answered by TropyWife 1 · 0 0

maybe try this recipe?

Deluxe Coffee Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/4 cup instant coffee
2 teaspoons cornstarch
1/8 teaspoon salt
1 12-ounce can evaporated milk
1 1/2 cups water
2 eggs yolk lightly beaten
2 cups whipped cream or half-and-half
2 teaspoons vanilla extract
1 cup english toffee coarsely chopped chocolate-
covered or 2 ounces semisweet chocolate -- grated (optional)

In a 10-inch skillet over low heat, melt butter. Add pecans and
cook, stirring frequently, for 10 minutes or until pecans are
browned. Sprinkle 3/4 cup brown sugar over nuts. Cook, stirring
constantly, for 3 to 4 minutes or just until brown sugar begins to
melt. Spread on several layers of paper towels to cool.

In a large mixer bowl at medium speed, beat eggs until frothy. At
low speed, gradually beat in 2 1/2 cups brown sugar. Add vanilla and
salt and beat at low speed for 3 minutes or until brown sugar is
almost dissolved. Add cream and beat until sugar is dissolved. If
desired, cover and chill to develop flavor.

Pour into a chilled 5-quart ice cream freezer container. Stir in
milk. Pack and churn according to manufacturer's directions. Remove
dasher. Stir in sugared nuts and almond brickle chips. Serve soft or
pack to ripen


or this one

Chocolate Cappuccino Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup unsweetened cocoa
3/4 cup pourable Splenda
1 1/3 cups Carnation Non Fat Dry Milk Powder
1/4 cup Carnation Fat Free Instant Dry Coffee
Creamer
1 Tbsp instant coffee crystals
1/2 tsp ground cinnamon
2 cups cold water

In a large bowl combine cocoa, Splenda, dry milk powder, coffee
creamer, coffee crystals, and cinnamon. Add water. Mix well using a
wire wisk. Cover and place in freezer for 15 minutes. Pour chilled
mixture into chilled cannister of ice cream maker. Process according
to the manufactures directions. Serve at once or spoon into a covered
container and freeze for up to 8 hours.

2007-01-31 10:00:43 · answer #5 · answered by Kuchiki Rukia 6 · 0 0

Water cuz tea can result ur physique if ur attempting to shed pounds , alot of coffee outcomes ur physique , soda isn't stable too , chocolate milk makes u earnings weight , vodka damages ur physique. Water is the ideas-blowing all creatures indoors the international drink water to stay alive.

2016-11-23 18:26:21 · answer #6 · answered by ? 4 · 0 0

ask jerry

2007-01-31 10:01:07 · answer #7 · answered by Anonymous · 0 0

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