want to make dill pickle relish from store bought pickles?

Answer 1

Just chop up the pickles and add chopped pimentos or red roasted bell pepper if you have any & you've got something close to relish.

(A few mustard seeds are a nice touch if you have any on hand.)

Answer 2

Just dice up some dill pickles, red bell peppers, onions and celery. Add to a bowl or jar and pour some pickle juice over it. Throw in some salt, black pepper and sugar to taste.

You can also add a couple of tablespoons of celery seed or mustard seed for more flavor.

I would let it sit in the fridge a couple of hours before serving.

Answer 3

do it just like you were making homemade relish.
12 sweet red and green peppers add 12 onions grate all together let stand five minutes drain juices add 2 cups of supar 2 cups of cider vinegar 1 tablespoon of salt bring to boil reduce heat cook slowly another 10 minutes-slowly can or freeze