Cooking & Recipes - December 2006

2006-12-03 20:37:41 · 31 answers · asked by Anonymous

2006-12-03 20:37:26 · 12 answers · asked by Aleckii 3

2006-12-03 20:36:57 · 12 answers · asked by Anonymous

i mean they only have 3 menu choices how hard can it be to make a hamburger? i always have to wait 10-15 minutes for a meal. i watch them work and they work really fast but it seems like my food takes forever. theres one person cutting the french fries, one person frying the patties, one person taking orders. its like an assembly line so whats the hold up?

2006-12-03 20:33:11 · 11 answers · asked by wtfitsnguyen 2

2006-12-03 20:32:08 · 10 answers · asked by vicreyes1963 1

is it okay if i want to bake a normal chocolate cake, and put cut bananas at the bottom of the tin before i put it into the oven? will something happen to the bananas when inside the oven?

2006-12-03 20:21:27 · 4 answers · asked by princesslights 1

2006-12-03 20:17:57 · 8 answers · asked by sony s 1

My mom made killer spaghetti sauce and it sure didn't include sugar or corn syrup! Wish I could ask her for the recipe.

2006-12-03 20:12:49 · 8 answers · asked by Hank Hill 3

2006-12-03 19:37:29 · 7 answers · asked by Anonymous

How to make Southern-Style Biscuits

2006-12-03 19:30:47 · 5 answers · asked by Anonymous

I need the crust recipe for phylo dough they call it. When it's baked, it makes thin layers of flaky crust, you get it for pies bought at a franchise pie shops, it's not the crust for big round apple, or pumpkin, or chicken pie. Thanks.

2006-12-03 18:58:57 · 4 answers · asked by Manie M 2

Help me introduce specific food with recipes which I can include in my meals to bring down weight and cut down my cholestrol too

2006-12-03 18:28:43 · 8 answers · asked by aurora 1

What do you know about "fondue" and how to cook it at home. I've heard that it is some kind of Switzerland meal, isn't it?

2006-12-03 18:09:46 · 12 answers · asked by Marina S 2

If you have some german recipes or know where I can get some please tell

2006-12-03 17:57:08 · 5 answers · asked by Broque C 2

Also, do I need to make changes in my cookies & cakes, both scratch & boxed. And any other helpful cooking & baking tips for the high country--I wasn't that great to begin with, but now I'm a disaster --ha-ha :D

2006-12-03 17:56:33 · 3 answers · asked by Clycs 4

My brother said he will only cook with kosher salt but then failed to provide details. Any one tell me why? Taste? Results? Recipes? What is the difference? What about Sea salt or Iodized? What are your preferences?

2006-12-03 17:42:51 · 9 answers · asked by ? 3

i want to now how to lose weight of my bottom in a simple way wat foods are good for me to help me loose weight

2006-12-03 17:42:00 · 33 answers · asked by Anonymous

i add soup and 1 can of water, and boil while stirring, but still it's always chunky

2006-12-03 17:37:42 · 18 answers · asked by Liz S 2

2006-12-03 17:25:11 · 7 answers · asked by K A 1

I used to eat these at school when I was young and they were so good. I don't know how to make them or even what the crust was made from. Was it bread? Was it pie dough? It was in between. So, is there anyone who can help?

2006-12-03 17:15:17 · 5 answers · asked by ? 3

2006-12-03 17:11:58 · 10 answers · asked by cierra h 1

2006-12-03 17:04:01 · 1 answers · asked by ikaitto 1

Had a slice of the most amazing cheesecake in Germany a few weeks ago. It was much lighter than the North American version and has less crust. I'm pretty sure that they used ricotta instead of cream-cheese, is that how they get the light texture? Does anyone have a recipe for this type of cheesecake? Hoping to serve it during the holidays. Cheers!!

2006-12-03 17:02:37 · 4 answers · asked by Anonymous

2006-12-03 17:00:34 · 8 answers · asked by Anonymous

I mixed meat in a bowl with flour and an egg but when it was time to form the patties, it just came apart.

2006-12-03 16:55:13 · 19 answers · asked by elthe3rd 4

Please make it easy! I am not the best cook and I really like French Onion Soup!

2006-12-03 16:50:08 · 10 answers · asked by Anonymous

2006-12-03 15:53:08 · 3 answers · asked by Anonymous

2006-12-03 15:49:56 · 2 answers · asked by princess 2

what should i pack for lunch tommorow? it sheould be something easy to make and that doesnt have to be microwaved because i dont have a microwave at school. I am so sick of eating ham sandwhiches everyday. any ideas...

2006-12-03 15:42:07 · 17 answers · asked by Anonymous

2006-12-03 15:37:03 · 11 answers · asked by Anonymous