Cooking & Recipes - December 2006

Any one have a good chicken alfredo pizza recipe? I need one! Thank you! I have looked on all the sites for recipes and I am not finding one I would care for.

2006-12-04 05:05:09 · 7 answers · asked by Peek A Boo 2

i am looking for the white cheese recipe and i can not find it anywhere.i don't want the ones that have jalepenos and onions and all that other mess in it just the original white cheese dip tht they serve in mexican resteraunts with the chips

2006-12-04 05:04:15 · 5 answers · asked by Anonymous

I am trying to fry some onions and I want them to be transparent and brown and soft just like the ones you get with hot dogs. They have gone from being raw and are now starting to burn. What am I doing wrong, do they cook them in water somehow?

2006-12-04 04:54:31 · 31 answers · asked by georgeygirl 5

I'm making a wedding cake. I've made a test cake and it turned out great. I need to know if I can make the layers in advance and how many days in advance can I make them?

2006-12-04 04:52:27 · 3 answers · asked by Jess 2

2006-12-04 04:41:31 · 40 answers · asked by Anonymous

2006-12-04 04:35:18 · 12 answers · asked by sexykittywhitney 1

It requires a small amount of butane gas, and none of the places that sell the torch sell the gas that goes with it.

2006-12-04 04:29:09 · 0 answers · asked by hollyhaha 2

My mom made the best rice pudding, however, she never wrote the recipe down. I know that she started it on the cooktop and then baked it in a water bath. Most of the recipes that I have found are one or the other, no both. And they are just not the right consistenty

2006-12-04 04:27:12 · 6 answers · asked by PATRICIA M 2

i made a macaroni salad that called for 1 cup cider vinegar. to me, it's too vinegary tasting & smelling. i want to tone it down a bit, what can i add to counteract it some?

2006-12-04 04:13:09 · 7 answers · asked by complete_farmgirl 1

2006-12-04 04:08:40 · 6 answers · asked by dgethin 1

I adore cheese with a passion. I have it with almost everything. What is your favourite cheese recipe where cheese is the MAIN ingredient?

2006-12-04 03:58:48 · 20 answers · asked by lollipoppett2005 6

I am in the process of moving out of my moms house so my budget is very limited for now. I need some ideas for inexpensive meals??

Thanks

2006-12-04 03:56:31 · 19 answers · asked by nat_00420 2

I going to cook a whole , unstuffed turkey for Christmas. There are a thousand recipes in print. Many the ones I have looked at are vastly different. I trust Q&A for a tried and tested family recipe. Help!

2006-12-04 03:54:43 · 9 answers · asked by Anonymous

2006-12-04 03:41:24 · 12 answers · asked by crmavb 2

Hi,
I'm 18 and live alone,I don't know how to cook except simple things(eggs)so I eat fast food a lot but I want to eat healthy food from now on ..so if you know a simply recipe plz tell me

2006-12-04 03:34:01 · 8 answers · asked by James 2

He's coming from New York City this week Friday. I want to cook him a nice Paki dish. I ate at his place about 3 times when he lived down here in Jersey, but I don't know what his dishes were called, it was good though, lol. Anyways, anyone know a really good Paki dish. I could get the recipes, I just want to know, what to make?
Also, the sex is good with him!!! lol, any girls like Paki Men?

2006-12-04 03:31:37 · 2 answers · asked by krazy_libra_from_ac 5

2006-12-04 03:28:15 · 10 answers · asked by Mof3 1

I am newly married and recieved a slow cooker for my wedding... some of the recipes i've looked at seem to imply that I just throw the chicken in raw with all the vegetables.... is this really safe considering salmonella and all? or should I cook the chicken first before putting it in the crockpot?

2006-12-04 03:13:55 · 11 answers · asked by astoriamommy 2

2006-12-04 03:01:39 · 30 answers · asked by J 2

is it ok if ther painted or could i put aluminium foil over them first before tha meat?

2006-12-04 03:00:16 · 10 answers · asked by Tha Most Shady 3

i'm a vegetarian, so i really don't know what to do with any kind of meat anyways...and on top of that i hate cooking and am pretty bad at it......how can i cook the chicken using stuff i already have (i don't want to go out to the store)......i'd appreciate any ideas!

2006-12-04 02:59:59 · 16 answers · asked by SNAP! 4

2006-12-04 02:59:24 · 10 answers · asked by Anonymous

My daugher and I love the taste, flavor, and texture of the traditional Amish Friendship Bread that is made from a complicated starter mixture that takes several days and a lot of effort (in my opinion) to create. I am looking for something quicker and less labor intensive that will give us similar results. We love it plain and also with M&Ms in it. Thanks for any help you can give me!

2006-12-04 02:58:17 · 2 answers · asked by Laura A 2

2006-12-04 02:55:06 · 3 answers · asked by Karen T 1

need gift idea for shuffleboard team. 12 people. male & female. one of my friends is diabetic and everything i can think of has sugar. thought all weekend. if i can't think of anything this morning i'll have to blow off.

2006-12-04 02:43:47 · 4 answers · asked by Tracy G 1

They were made by Duncan Heinz or Betty Crocker.A relative of mine used to use the mix in a recipe years ago,but I can't seem to find the mixes anymore.Do they still sell them?If you do know,please tell me where.I live in the NorthEast.Thanks in advance!

2006-12-04 02:30:37 · 4 answers · asked by G M 5

mandarins, clementines and satsumas are ok, but TANGERINES make the BEST marmalade in the world, and have that heavenly smell of Christmas!!!

2006-12-04 02:23:05 · 3 answers · asked by Anonymous

This is not usual hence the question. Usually after boiling chickens the meat stays white. But this chicken gets pink. It tastes OK though. Does anyone has an idea what this happens? Thanks

2006-12-04 02:18:17 · 4 answers · asked by Lion 1

and what's the best mothod of cooking them?

2006-12-04 02:11:35 · 22 answers · asked by Anonymous

2006-12-04 02:05:08 · 9 answers · asked by Anonymous