Cooking & Recipes - December 2006

Let it be simple and fast.

2006-12-04 09:44:52 · 13 answers · asked by Anonymous

What should I eat for;
Breakfast?-
Lunch?-
Dinner??--
im on a diet. thanks!

2006-12-04 09:44:29 · 5 answers · asked by Anonymous

2006-12-04 09:42:33 · 4 answers · asked by Anonymous

I made a fresh cheese sauce for pasta this evening and there's some leftover. Will it keep in the fridge? If yes, how long?

2006-12-04 09:37:45 · 7 answers · asked by Anonymous

2006-12-04 09:36:31 · 13 answers · asked by seven1seven5 1

Im orignaly from america and now moved to the uk, im just begining to do my christmas baking, AND it seems like all my cookie recipies call for shortening back home i used crisco, but ive been up and down every isle in ASDA and TESCO and can not find a similar product anywhere, when i asked an employee they didnt have a clue what i was talking about. I know a lot of american products have a uk counterpart im sure there must be something similar to crisco over here does anyone know what the products called and in what general isle i might find it?

2006-12-04 09:35:40 · 8 answers · asked by faithfulwench 2

2006-12-04 09:29:34 · 6 answers · asked by Laura C 1

2006-12-04 09:21:56 · 4 answers · asked by Debbie B 1

2006-12-04 09:20:26 · 4 answers · asked by Kerstan H 1

My husband's birthday is Saturday and I want to do something special for him at home. Our daughter is ill, and my mother has been very sick and I've needed a lot from him and he's been right there helping me throughout all of it. He loves Chocolate, so if anyone has a good recipe for a good Chocolate cake for him that would be great but I am also looking for dinner ideas for that day. He likes Chicken..

2006-12-04 09:17:40 · 13 answers · asked by Jennifer F 6

Thanks. :)

2006-12-04 09:13:29 · 13 answers · asked by Japandra 3

2006-12-04 09:05:00 · 9 answers · asked by vegasro201@sbcglobal.net 1

does anyone have a recipe for the above? it was on the quaker oats box many years ago. cant find it at the quaker site. dont know what it was called.
thanks in advance!

2006-12-04 09:04:04 · 2 answers · asked by dcrobinson 2

What would be the best way to thaw a Tuna Steak?

Should I just leave it to thaw out in the fridge?

I have it currently vaccumed sealed in the freezer.

What do you suggest?

Could I boil it...or would that cook the fish? And if so...how good would boiled Tuna Steak taste?

Thanks.

2006-12-04 09:02:59 · 7 answers · asked by KorieSmile 2

2006-12-04 09:00:49 · 63 answers · asked by jesshispet 3

I like my biscotti crispy, but not too crunchy. Thanks!

2006-12-04 08:54:55 · 6 answers · asked by jendunt 2

2006-12-04 08:45:00 · 3 answers · asked by marigold 1

i had once cold pasta which was really tasty. so i want to find out how can i make those kind pasta. it looks very simple, the pasta with sour cream and cheese but tasty. is any one could tell me how to make it?

2006-12-04 08:41:41 · 5 answers · asked by calen226 1

I'm trying to make a simple syrup using brown sugar insted of white and its not working plz help...also does using 1tsp dark kero make any differance

2006-12-04 08:38:53 · 5 answers · asked by sonsofthemuppets 1

The creamy alfredo like at olive garden!

2006-12-04 08:38:09 · 4 answers · asked by mystratz 2

I know it uses chex cereal, and either (or maybe both) melted peanut butter and/or melted chocolate chips. The cereal is coated with it, then tossed in powdered sugar.
I just don't know the amounts, and if you use peanut butter or chocolate. An accurate name would be great too. Thanks.

2006-12-04 08:29:32 · 3 answers · asked by Tonya in TX - Duck 6

2006-12-04 08:29:31 · 6 answers · asked by lunachick 5

im addicted to cookies i love them all but i want to know your favorite(s)

2006-12-04 08:28:30 · 17 answers · asked by Anonymous

2006-12-04 08:25:25 · 8 answers · asked by la bita 1

I live in a person's home for free to cook dinner and I would appreciate ideas.

2006-12-04 08:23:20 · 14 answers · asked by purplelily 1

Any advice on how best to roast chestnuts - in the oven???

And is it bad to eat them raw (any bad experiences you've heard of?) Because they are so tasty raw!!! But I don't want to eat any more, for fear of some revengeful backlash... :)

2006-12-04 08:21:18 · 3 answers · asked by ♥Saffire♥ 4

2006-12-04 08:18:01 · 14 answers · asked by princess tina 1

It's always so plain....please give me new ideas....thanks

2006-12-04 08:01:51 · 22 answers · asked by Penguin Gal 6

And how do you make it??

2006-12-04 07:45:26 · 12 answers · asked by . 4

A salmon fillet and i'm grilling it but how long for?

2006-12-04 07:44:16 · 13 answers · asked by plop 3