Cooking & Recipes - December 2006

I've got lots of dinner parties coming up and need some inspiration.

2006-12-04 22:07:47 · 12 answers · asked by vixi g 1

2006-12-04 22:04:57 · 6 answers · asked by sly r 2

2006-12-04 22:03:06 · 6 answers · asked by Amy 2

2006-12-04 21:57:53 · 6 answers · asked by Anonymous

2006-12-04 21:29:28 · 5 answers · asked by Anonymous

Hi Guys - Please give me some Turkey stuffing recipes? Anything will do..

2006-12-04 21:27:21 · 3 answers · asked by Anonymous

this is like a sausage very popular in the nederlands, i ve checked some recipes on the internet, but i need someone human, tell me how to do it, and which ingredients i need, thank you

2006-12-04 21:25:34 · 3 answers · asked by diannatena 2

using only maida,butter,sugar,baking powder,soda and essence..(without egg,nuts and chocolate powder)

2006-12-04 20:57:34 · 3 answers · asked by band 1

I bought some when I found it on a market butchers counter and made a stew with it in the slow cooker. It was just like meat ought to taste. I have some more but would like some more ideas. It is in cubes.

2006-12-04 20:48:45 · 6 answers · asked by zakiit 7

2006-12-04 20:30:32 · 4 answers · asked by keig 2

your result will be different. EXPLAIN.

this question belongs to either cooking or chemistry or whatever it is.

2006-12-04 20:09:17 · 7 answers · asked by radamanthus 1

I made some clay today (or I tried to) by following a real easy recipie; 1 cup h20, 1cup salt, 1 cup flour. As per the instructions I mixed it constantly over low heat until it thickened. Everything was great until I was told to wrap a wet cloth around the clay until it cooled. The wet cloth turned my clay into sticky mashed potatoes. So I added more flour, then more salt, then I added cornstarch, and water. Well now that I've polished off a 5lb bag of flour and my clay seems even worse so I turn to you for help. is there a way to at the very least make it unsticky enough to work with? Gosh I hate to throw it away. Is there anything that can be done?

2006-12-04 19:59:26 · 2 answers · asked by babycattos 4

I tried making it "perfect" several times.But my cupcake does not turn out to be a perfect muhsroom top when its cooked. Its always half up and half down. And the texture is not smooth..Pls help!

2006-12-04 19:59:13 · 5 answers · asked by Anonymous

I saw a recipe calling for artichokes, and the chef cut up some frozen ones. Is fresh better than frozen? Can someone describe what they may taste like or similar too?

2006-12-04 19:58:59 · 4 answers · asked by PhatBeatz 3

Hi, I am an incompetent college student who does not know how to cook normal foods yet. I mean, I know how to cook chicken breasts in a pan, but I don't know how to bake a whole ginormous chicken. My mom always did it for me. Yes, I am ashamed, but I will learn, hopefully.

It's for my French class, so I need to finish it before tomorrow.

So what do I do with this big raw chicken?

1) Do I cut the string thing off of the legs before baking it?

2) Are there weird parts inside of it that I need to take out like in a turkey?

3) How long should I cook it for? It's medium sized.


Thanks for any help!

2006-12-04 18:36:31 · 10 answers · asked by vhershie 2

Looking for a recipe

2006-12-04 18:18:46 · 2 answers · asked by David M 1

2006-12-04 17:58:01 · 7 answers · asked by blingding 5

I put each type of flour into these pretty new canisters I got and forgot which is which. Now I need to bake a cake! Is there any visible difference or any way I can figure out which flour is which?

2006-12-04 17:37:28 · 5 answers · asked by Jess 3

2006-12-04 17:07:35 · 22 answers · asked by Anonymous

but I am looking for tasty recipes. My fam are getting tired of what I cook, looking for variety

2006-12-04 17:05:38 · 14 answers · asked by Anonymous

im using fresh fruit and i want to dry it out, can i just bake it?

2006-12-04 16:46:21 · 5 answers · asked by Anonymous

Hi I've lost my copy of the Weight Watcher's Cabbage Soup recipe (0 point version). Does anyone have a copy of the recipe they could share?

2006-12-04 16:21:17 · 1 answers · asked by Searcher 7

My cousin makes it with the spaghetti, cream of chicken, rotel, a block of velveeta, and the chicken. I dont know the proportions though. Any assistance? If you have a recipe that calls for something different, I would appreciate that also.

2006-12-04 15:56:12 · 4 answers · asked by prudentzeta 2

My family of 4 grew to 7 now that I am caring for three child second shift. I am looking for recipes that are homemade, easy on the pocketbook to buy ingrediants for and kid friendly. Something that I can prepare while I only have two kids at home with me and pull out of the oven when the remaining 3 kids get off the bus would be WONDERFUL!

2006-12-04 15:43:04 · 10 answers · asked by Holly C 3

Doesn't have to be x-mas, but it must be awesome. Kool appetizers, cookies, dips, punches, and such. A feast for the eyes, too would be nice. I'm putting forth a bit more effort than just throwing out chips and cookies!

2006-12-04 15:40:22 · 25 answers · asked by kissgirl 2

For all of your's information, Cream of Chicken soup IS THE BEST SOUP. Tomato soup .... nice try, but I don't think so. CREAM OF CHICKEN SOUP IS THE BEST SOUP AND IS BETTER THAN ALL OTHER SOUPS.

OH ... OH CHICKEN NOODLE ... what a joke. Chicken Noodle soup wouldn't last 5 seconds against Cream of Chicken.

CREAM OF CHICKEN SOUP IS THE BEST SOUP AND IT BEATS ALL OTHER SOUPS ANYTIME. It makes me DISGUSTED to see Cream of Chicken next to other soups in the supermarket. IT SHOULD HAVE ITS OWN SECTION OF THE STORE. CREAM OF CHICKEN IS BLESSED.

So hopefully all of you agree? Do you?

2006-12-04 15:31:08 · 9 answers · asked by Alyssa 1

Frank Zappa had a song called. "Vegetables are your friends". I go with that.

2006-12-04 14:56:20 · 12 answers · asked by The professor 4

Im looking for something new, and easy to bring to Christmas dinner. Any suggestions, for any portion of the meal, or even snacks would be welcome.

2006-12-04 14:50:53 · 8 answers · asked by eagleschica02 2

2006-12-04 14:20:31 · 4 answers · asked by exechefjason 2

where do i buy the base to put the gingerbread house pieces on ?
and name some candies i can put on it .. m&mss, candy cane,

2006-12-04 14:16:07 · 8 answers · asked by Anonymous