Cooking & Recipes - December 2006

I have bought a long circular can of the stuff.

2006-12-05 05:10:38 · 5 answers · asked by Hysteria 4

Trying out some new recipes.

2006-12-05 05:10:29 · 8 answers · asked by Arual 3

2006-12-05 05:07:21 · 5 answers · asked by LItto_Gurl ^_^ 1

I'm *not* looking for recipes - I'm trying to find out *where* most people actually get their recipes. Common sense tells me: Word of mouth (family, friends, collegaues, internet communities); Search engines; Cookbooks; TV cooking shows; and so on and so on. But I really need some hard data to back up my suppositions! Any help at all would be very much appreciated...

Thanks everybody ;D

2006-12-05 04:58:02 · 15 answers · asked by Oliver D 1

the salmon I am canning is already cooked. No freezer available and need to preserve soon thankyou!!!

2006-12-05 04:48:44 · 5 answers · asked by Rene' 1

I'm looking for something easy and good to take to a party. I won't have a lot of time to prepare it. Any ideas?

2006-12-05 04:47:25 · 13 answers · asked by kat 7

Best way to make it without a steamer?? Microwave or what?

2006-12-05 04:44:32 · 8 answers · asked by verry_cherry_chica 1

2006-12-05 04:44:03 · 8 answers · asked by duke 2

2006-12-05 04:39:29 · 5 answers · asked by Anonymous

Charlestonians encouraged to respond!!!!

2006-12-05 04:32:42 · 7 answers · asked by Anonymous

I tried a 100000000000 recipes but still they all end up crispy and hard, I want them to stay soft for a couple of days, help

2006-12-05 04:31:06 · 3 answers · asked by ? 2

My aunt gave me my grandmother's recipe for stollen (a German Christmas bread) that uses mashed potatoes. Like a lot of handcopied recipes from 50-60 years ago, there are virtually no directions. I have looked through every cookbook and even through the internet, and I have found NO recipe for stollen using mashed potatoes. Any idea on how to reconstruct some directions for this, so I can try to make it?

2006-12-05 04:25:08 · 2 answers · asked by silverside 4

I've seen a lot of cooking tips that suggest cutting meat against the grain. For a novice like myself, how does one know that she is cutting against the grain? Please provide a very descriptive answer. Thanks!

2006-12-05 04:24:08 · 6 answers · asked by Anonymous

which gets betteer. Hungry jack is pretty hard to beat?

2006-12-05 04:23:23 · 10 answers · asked by Anonymous

2006-12-05 04:20:44 · 2 answers · asked by Jessica P 1

Well,
Bung the sausage casserole powder into a sausage casserole.
Stuff the chicken stir fry lemon sauce on lumps of chicken.
Guess what, add Bisto into a Shepherds pie.
Ah, white parsley sauce to go with fish.
I don't need a packet of stuff telling me to add boiling water.
Do they think we are daft?
Perhaps it is all for the hard of thinking.
I am no chef, but what is it with all these daft uneccesary instructions.?
Use a non-stick frying pan if you don't want it to stick.
Brilliant thinking !
I fail to comprehend the need for detailed instructions on how to make good honest grub.
What do you reckon ?
Bob

2006-12-05 04:17:14 · 12 answers · asked by Bob the Boat 6

Here's the catch:

- No oatmeal
- No corn syrup (most items can be replaced w/ other brands)
- No milk
- No wheat

Any ideas?

2006-12-05 04:16:14 · 11 answers · asked by I think... 6

While we were on holiday, my partner and i had diane sauce with our steak and it was absolutely gorgeous. Its' our anniversary on Friday and i'd like to make it for him. Has anyone got a recipe? Thank you!

2006-12-05 03:59:56 · 7 answers · asked by kb1 2

i just started back to work after having our first child. needless to say, our lives have gotten a little more hectic and i'm finding very little time to make a good dinner for my husband and i.
last night we did tacos, which wasn't too bad, and spaghetti another night, but i'm looking for some more variety!!

so, any timesavers wanna share some good, simple dinner ideas???

THANKS!!!

2006-12-05 03:47:52 · 12 answers · asked by joey322 6

I am short on cash so I am baking co wokers gifts this year and I got some of those cute little tin pans to bake personal loaves of tasty breads but I need a good cinnamon bread recipe OR/AND an Apple-Walnut recipe? Can anyone help?

2006-12-05 03:43:09 · 3 answers · asked by AKA FrogButt 7

2006-12-05 03:39:01 · 6 answers · asked by sweety_roses 4

I asked this question yesterday but I guess it wasn't reaklly understood..M ydaughter and I always bake a treat for my family for the holidays. My niece is allergic to peanuts(found this year) so it cannot contain NUTS OR ANYTHING THAT could have nuts in it which most chocolate does. Does anyone have any suggestion for recipes besides gingerbread men? Thank you.

2006-12-05 03:32:28 · 12 answers · asked by Willow 5

sangive kapoor's best vegetarin recipies which he do in the serial khana khazana.

2006-12-05 03:28:53 · 6 answers · asked by Anonymous

2006-12-05 03:24:20 · 12 answers · asked by Sublette 5

I am looking to make little Crawfish and Andouii sausage pockets for a holiday party and was wondering if I could just use regular store bought pie crust, and cut into squares. I'd fill each square and fold into a triangle, crimping and baking as I would the regular pie... Any thoughts??

2006-12-05 03:23:24 · 4 answers · asked by Cooker B 1

2006-12-05 03:19:08 · 8 answers · asked by Silkie1 4

I am looking for a recipe for jerked chicken. Can anyone tell me how to jerk it?

2006-12-05 03:12:11 · 3 answers · asked by dr strangelove 6

2006-12-05 03:12:07 · 6 answers · asked by Jimmy N 1

I use 2 pounds of ground beef, bread crumbs, ketchup or tomato sauce (depending on what I currently have), one egg, and I throw in some chopped onions. The flavor is good, but it's a bit too spongy & soft. When I take it out of the oven, it's no longer shaped as neat & round as when I put it in. It has all kinds of lumps & curves to it.
What am I doing wrong? Am I putting too much of one thing in it, or not enough of something else? And what is the correct temperature and time to cook a 2 pound meatloaf?

2006-12-05 03:10:55 · 21 answers · asked by Mary 2

I am a diabetic and my sugar levels are so so good but not so bad. My A1c is also normal. Yesterday I made some fresh apple juice from organically grown gala apples and the juice was so sweet that I had to add half water to half a cup of juice and that was fine. Now I want to use that apple leftover fiber to make some 100% home made whole wheat cookies using crushed almonds, crushed Brazil nuts etc. I don't want to use any Splenda or sugar or Equal. Will be making cookies first time so a good helping hand will be welcome. Thanks.

2006-12-05 02:39:15 · 17 answers · asked by salimdist 4