Diane Sauce?

Question

While we were on holiday, my partner and i had diane sauce with our steak and it was absolutely gorgeous. Its' our anniversary on Friday and i'd like to make it for him. Has anyone got a recipe? Thank you!

Answer 1

CLASSIC STEAK DIANE

4 pieces fillet steak 1/4 inch think
1 oz (25 g) butter
2 tbs oil
worcestershire sauce
2 tbs lemon juice
1 1/2 tbs finely chopped or grated onion
2 tbs chopped parsley

Heat butter and oil. Fry steaks for 1-2 minutes on each side. Remove from pan and keep hot. Add worcestershire sauce to butter and oil in the pan, then add lemon juice and warm through. Add onion and parsley and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.

There are different variations. Just Google "steak diane"

Answer 2

This is from Omaha Steaks. I have made this before and never gotten this kind of quality at any restaruant.


Steak Diane

¼ tsp. salt
1/8 tsp. freshly ground pepper
2 Tbsp. butter
1 tsp. dijon-style mustard
2 Tbsp. shallots, minced
1 Tbsp. butter
1 Tbsp. lemon juice
1 ½ tsp. Worcestershire sauce
1 Tbsp. fresh chives, minced
1 tsp. brandy
1 Tbsp. fresh parsley, minced

• Season both sides of steak with salt and pepper.
• Melt 2 Tbsp. butter in a heavy skillet, add mustard and shallots.
• Saute over medium heat 1 minute.
• Add steaks and cook approximately 3 minutes on each side for medium-rare.
• Remove steaks to serving plate and keep warm.
• Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes.
• Add brandy; pour sauce over steaks.
• Sprinkle parsley over the top

Answer 3

'Tis a lovely dish...

"Steak Diane" - 4 servings

1/2 cup thinly sliced fresh mushrooms
2 tbsp. minced onion
1 clove garlic; crushed
1/8 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 cup butter or margarine
2 tbsp. snipped parsley
2 tbsp. butter or margarine
1 lb. beef tenderloin; cut into 8 slices

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in the 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm.
Melt the 2 tbsp. butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side. Serve with mushroom-butter sauce.
(A Delmonico - rib eye - steak can be used in this recipe.)

Answer 4

Diane Sauce

INGREDIENTS

* 3/4 cup canned tomato sauce
* 3/4 cup barbeque sauce
* 3/4 cup heavy cream
* 1 1/2 tablespoons Worcestershire sauce
* 2 tablespoons crushed garlic

DIRECTIONS

1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

Answer 5

Kitchen Steak Diane

4 slices beef tenderloin, cut 1 inch thick
1 tablespoon oil
1/2 cup cooked or canned pearl onions, drained
1/2 cup beef broth or consommé
1 tablespoon brandy or cognac
1 tablespoon dijon mustard
2 teaspoons flour
1 tablespoon butter or margarine
Pepper

Preparation:

Quickly brown meat in oil in large skillet over high heat. Remove from heat. Add onions.

Combine broth, brandy, mustard and flour, pour over meat.

Add butter. Heat to boiling, stirring. Cook until steak is done. Season with pepper.

Answer 6

I think that diane sauce is just a basic reduction from the meat juices with a little wine and parsley.

After you cook steaks, remove them from skillet, but leave drippings in the pan.
Add 1T butter, and 1 cup wine. Let boil til reduced to the consistency you like...add salt & pepper if necessary.
Pour over your steak and potatoes and top with fresh, chopped parsley.

Answer 7

diane sauce is basicaly white sause with mushrooms and parsley - not complicated