I am looking to make little Crawfish and Andouii sausage pockets for a holiday party and was wondering if I could just use regular store bought pie crust, and cut into squares. I'd fill each square and fold into a triangle, crimping and baking as I would the regular pie... Any thoughts??
2006-12-05 03:23:24 · 4 answers · asked by Cooker B 1 in Food & Drink ➔ Cooking & Recipes
Thanks for the answers!! I'm going to bake, much easier, so I'll use the pillsbury bisquits....thanks!!!
2006-12-05 05:52:45 · update #1
use pillsbury rolled biscutts in a tube - they work great or you can use Wanton Wrappers and fry them - which is really cool
2006-12-05 03:27:23 · answer #1 · answered by mark h 2 · 1⤊ 0⤋
Oil Pie Crust
"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."
Original recipe yield: 2 pastry crusts.
INGREDIENTS:
2 3/4 cups sifted all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk
DIRECTIONS:
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.
2006-12-05 22:12:53 · answer #2 · answered by Massiha 6 · 0⤊ 0⤋
Yes, you sure can. It's the same kind of crust that is used traditionally. I like the idea of the wonton wrappers and phylo dough too!
2006-12-05 12:19:31 · answer #3 · answered by AzOasis8 6 · 0⤊ 0⤋
Or you can use store bought philo dough. Its usually in the freezer section.
2006-12-05 11:32:17 · answer #4 · answered by Anonymous · 1⤊ 0⤋