Cooking & Recipes - December 2006

Can someone give me good crock pot recipes that even picky eaters will enjoy? Thanks. ^_^

2006-12-04 14:01:14 · 13 answers · asked by Anonymous

I have the best oatmeal raisin cookie recipe, and i want to add some fresh baked pumkin to it, the pumpkin is pretty dry. Can you tell me how i can add the pumkin with out tipping the oh so delicate balance of fats, sugars, and flour?(see recipe below (imperial units U.S.))
1/2 Cup Butter
1/2 Cup shortening
3/4 Cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons vanilla
2 eggs
2 cups quick cooking oats
1 1/2 cups all purpose flour
1 teaspoon baking Soda
1/2 teaspoon salt
3/4 Cups rasins
1/2 Cups chopped nuts

These cookies are soft and chewy and stay that way for almost a week! I want to keep them that way! Please help!

2006-12-04 13:58:56 · 6 answers · asked by Z-cakes 2

2006-12-04 13:57:39 · 4 answers · asked by Peter P 1

This is my first time making pea soup. i know there is a way, but i don't know how. Do i put it on high for the first few hours then down to low for the ret of the day or cook it on low all day or what? And i am just using a small ham cubed in tiny pieces, when do i put that in? Thanks in advance for your help.

2006-12-04 13:53:33 · 2 answers · asked by purple dove 5

Does anyone know where this recipe is? I recall seeing it as a video on her website but it's not there anymore. Um..it was a cake that looked like a tiffany box. Light blue with white ribbon, does anyone know what it's called and where I can find the recipe? Thanks this really helps.

2006-12-04 13:50:53 · 4 answers · asked by Besch 4

2006-12-04 13:46:39 · 8 answers · asked by kathleen.oshea@sbcglobal.net 1

It seems like, as long as the proportion of ingredients to one another is the same, any recipe could be doubled. But some recipes don't work when doubled - why not?

2006-12-04 13:39:37 · 4 answers · asked by Anonymous

Its a middle east dessert. I had it once at some place and forgot to ask the recipe? Its kind of dry and can be cut into pieces. Thanks in advance.

2006-12-04 13:33:09 · 1 answers · asked by anjee 1

2006-12-04 13:31:59 · 40 answers · asked by lilly87dreamer 1

Did anyone watch Rachel Ray's show this morning?
I just caught the end of the show. She was making meatloaf and said it was the best meatloaf you'll ever have. I was watching it at 6:30 am Pacific time zone. Do you have the name of the recipe?

2006-12-04 13:29:34 · 7 answers · asked by Pepper's Mommy 5

wat about watermelon?

2006-12-04 13:22:02 · 15 answers · asked by $noopy 2

I'm doing a project on Middle English period food so if you know anything on the subject or have any recipes to share it would be much appreciated

2006-12-04 13:16:01 · 3 answers · asked by Anonymous

I am wondering what is the best way to reheat last night's leftover pizza so that the crust does not get crispy or hard. I tried microwaving it, as well as putting it in the oven, but the crust ends up hard or tough. Are there any secrets to reheating cold pizza?

2006-12-04 13:00:46 · 10 answers · asked by january202 2

ok i had a recipe last week for apple bread and someone threw it away, so i need a apple bread recipe that uses grated apples (not peeled and chopped) (p.s. to grate an apple you use a cheese grater) and the recipe can not have butter milk in it!
i just need batter for only 1 loaf pan!!



ASAP

2006-12-04 12:56:51 · 4 answers · asked by Anonymous

This Christmas is my frist time to cook for my in-laws and I would like to know what is the best ham to get and how do you cook it? I would like to have some kind of honey glaze on it,if any one can help me with it . Thanks

2006-12-04 12:32:08 · 15 answers · asked by Christine 1

I'm having guest for Christmas dinner. Not a good cook, but thought a pork loin pre-seasoned from Costco might be good. Is that okay for Chrsitmas? What kind of side dishes go with it? I have a great recipies for salmon scalloped potatoes, does that go?
HELP

2006-12-04 12:30:06 · 11 answers · asked by Joyce C 1

2006-12-04 12:29:35 · 11 answers · asked by Anonymous

I'm a seafood lover, but seafood can get really expensive. in a couple months, i'm gonna be cooking for myself, and i'd like to know - what are the cheapest kinds of fish and other seafood? I still want something that tastes good, but something i can afford on minimum wage and trying to pay through college.

2006-12-04 12:23:31 · 13 answers · asked by Yuki r 1

Mashed potato

2006-12-04 12:18:19 · 15 answers · asked by dora 1

cook the potatoes for mashed potatoes, untill there soft, how long. there in cubes so

2006-12-04 12:12:20 · 8 answers · asked by harry rav 2

creamy mushroom soup with chicken broth

2006-12-04 12:11:51 · 8 answers · asked by lili 1

I placed a small Chuck Roast into a Presto Cooker and set the temp to 186. I has literally cooked for some 10 hours and when I tested it, it was tough and not at all falling apart! So, does anyone out there in "cooking land" know what the lowest temperature setting should be and how to prepare the meat for "falling apart?"

2006-12-04 12:08:04 · 4 answers · asked by Orion 1

I never got to watch her making this cake, but it had to have 6 or more layers to it, the 'cake' layers were thin but I don't know what they were made with. Haven't been able to find anything like it in recipe books. Can anyone help?

2006-12-04 12:07:22 · 2 answers · asked by Trina H 1

im doing a speech for my language class and just need to know how many ounces are in a cup. thank you!

2006-12-04 12:06:58 · 10 answers · asked by spacey 1

calling all cooks. my dad would like a crock pot. i don't use one, so have no clue, as to which is the best.
thanks for ur input.

2006-12-04 12:06:04 · 3 answers · asked by cindy loo 6

I want to know to cook chicken and season it and other food can your tell me a good website for a cooking instruction?

2006-12-04 11:57:11 · 9 answers · asked by Anonymous

Does anyone know the recipe for the Indian bread and how exactly do you fry it? I am trying to make an Indian Taco. Thanks ahead of time for your answers.....................

2006-12-04 11:56:11 · 4 answers · asked by horsecrazy 3

2006-12-04 11:53:24 · 6 answers · asked by Anonymous

2006-12-04 11:53:12 · 1 answers · asked by Miranda O 1

2006-12-04 11:43:47 · 8 answers · asked by no toosure24 2